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Todds Christmas ale 3

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Todd the Impaler
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Sunday September 17th 2023

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

27.1

SRM (morey):

21.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	The Swaen - American - Pale 2-Row10 lb American - Pale 2-Row	37	1.8	48.8%
4 lb	The Swaen - American - Red Wheat4 lb American - Red Wheat	38	2.5	19.5%
2 lb	Briess - Extra Special Malt2 lb Extra Special Malt	33.5	130	9.8%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4.9%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	9.8%
0.25 lb	Belgian - Roasted Barley0.25 lb Roasted Barley	30	575	1.2%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	4.9%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.2%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Blanc1.5 oz Hallertau Blanc Hops	Pellet	10	Boil	20 min	18.64	42.9%
1 oz	Artisan - Willamette1 oz Willamette Hops	Pellet	5	Boil	15 min	5.09	28.6%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	10 min	3.35	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Hallertau Blanc (Pellet)	18.64	42.9%
1 oz	Artisan - Willamette (Pellet)	5.09	28.6%
1 oz	Willamette (Pellet)	3.35	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.25 gal	Strike	170 °F	158 °F	60 min
9.55 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Cinnamon	Spice	Boil	5 min.
0.50 tsp	Clove	Spice	Boil	5 min.
0.50 tsp	Ginger	Spice	Boil	5 min.
5 tsp	Nutmeg	Spice	Bottling	5 min.
2 oz	Sweet Orange Peel	Flavor	Boil	5 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

St. Louis County 2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

449

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-25 12:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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