Todds Christmas ale 3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Todds Christmas ale 3

179 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Todd the Impaler
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday September 17th 2023
1.054
1.014
5.2%
27.1
21.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb The Swaen - American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 48.8%
4 lb The Swaen - American - Red Wheat4 lb American - Red Wheat 38 2.5 19.5%
2 lb Briess - Extra Special Malt2 lb Extra Special Malt 33.5 130 9.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.9%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 9.8%
0.25 lb Belgian - Roasted Barley0.25 lb Roasted Barley 30 575 1.2%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.9%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.2%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Blanc1.5 oz Hallertau Blanc Hops Pellet 10 Boil 20 min 18.64 42.9%
1 oz Artisan - Willamette1 oz Willamette Hops Pellet 5 Boil 15 min 5.09 28.6%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 3.35 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Cinnamon Spice Boil 5 min.
0.50 tsp Clove Spice Boil 5 min.
0.50 tsp Ginger Spice Boil 5 min.
5 tsp Nutmeg Spice Bottling 5 min.
2 oz Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
St. Louis County 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Strike 170 °F 158 °F 60 min
9.55 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 6.76 g | 27 qt) 8.13 32.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.63 g | 46.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.81 63.3
Equipment Profile Used: System Default
"Todds Christmas ale 3" Spice, Herb, or Vegetable Beer recipe by Todd the Impaler. All Grain, ABV 5.2%, IBU 27.08, SRM 21.81, Fermentables: (American - Pale 2-Row, American - Red Wheat, Extra Special Malt, Caramel / Crystal 40L, Carapils (Dextrine Malt), Roasted Barley, Biscuit, Acidulated Malt) Hops: (Hallertau Blanc, Willamette) Other: (Cinnamon, Clove, Ginger, Nutmeg, Sweet Orange Peel)
Last Updated and Sharing
 
449
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-25 12:28 UTC