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Helles Yeah - Fast Lager

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 12.6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Dorsthaus
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Tuesday February 2nd 2021

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

18.6

SRM (morey):

4.1

Mash pH

n/a

Cost $

58.83

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
17 lb	German - Bohemian Pilsner17 lb Bohemian Pilsner	$ 1.45 / lb $ 24.65	38	1.9	91.9%
1.50 lb	Briess - Caramel Malt - 10L1.5 lb Caramel Malt - 10L	$ 1.45 / lb $ 2.18	35.4	10	8.1%
18.50 lbs / $ 26.83

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops	$ 2.00 / oz $ 5.00	Pellet	4	Boil	60 min	18.57	50%
2 oz	Saaz2 oz Saaz Hops	$ 2.00 / oz $ 4.00	Pellet	3.5	Boil	0 min		40%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	$ 2.00 / oz $ 1.00	Pellet	4	Boil	0 min		10%
5 oz / $ 10.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Hallertau Mittelfruh (Pellet)	$ 2.00 / oz $ 6.00	18.57	60%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	$ 2.00 / oz $ 4.00		40%
5 oz / $ 10.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	4 Each	Cost:	$ 5.50 / each $ 22.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	57 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 22.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 5.7 grams pink salt and (80 grams of premixed anhydrous) of calcium chloride to mash water. Use 10 gallons RO/DI & 10 gallons Filtered Tap.

Reverse dough in @ 95 with 17 gallons of water in kettle. Let rest 15 mins. Transfer 9 gallons thin mash to mash tuns (temper tuns with heat pads). Bring kettle to 158 and hold for 15 mins while stirring. Bring thick mash to boil for 30 mins. Transfer to tuns and bring to 149. Hold for 15 mins. Transfer 6 gallons of thin mash to kettle. Boil for 20 mins. Return to tuns to bring to 167 hold for 15 mins. Vorlauf then lauter.

Add 2.5tsp irish moss & yeast nutrient 15 mins before flame out.

Saflager 34/70 - While chilling wort, warm 440g RO/DI in microwave for 45 secs and add 4 packs of yeast to 78-84 degrees. Let rest for 20 mins while stirring into a slurry. Pitch then 2 mins of O2.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-12-02 02:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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