Homebrew Beer Recipes

Page 5095 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Sour Ale	Oud Bruin	13 Gallons	1.067	1.012	7.15	0	33.84 °L	666	0
Author: Boil Size: 15.25 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 6:32 AM Notes:
American Stout 2023	Imperial Stout	5.5 Gallons	1.066	1.013	6.98	40.92	39.24 °L	666	0
Author: wizkid4646 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2023 11:34 AM Notes: 9/23/2023 2.5 gallon 152 start mash 6.5 gallon 156 start mash Preboil gravity— Og:1.065
Asbury Sea Dragon	English IPA	1705 Gallons	17.153	4.481	6.93	31.27	4.98 °L	666	0
Author: Vaughn FF Boil Size: 1724.65 Gallons Boil Time: 90 Boil Gravity: 17 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 10:53 PM Notes:
2 Row And Rye	No Profile Selected	2 Gallons	1.069	1.015	7.08	59.8	4.81 °L	666	0
Author: jrascht Boil Size: 3.53 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 4:05 PM Notes:
Ginger Saison	Saison	1.5 Gallons	1.059	1.004	7.17	44.36	10.17 °L	666	0
Author: NorthWest Small Batch Brewing Boil Size: 1.99 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 3:33 PM Notes: Target OG (Original Gravity): 1.066 Target FG (Final Gravity): 1.012 Bitterness (IBUs): 45 Estimated ABV: 7.2% Boil: 90 minutes 2.22gal Strike Water Mast at 147°F for 90 minutes Pre Boil Gravity 1.040 Hallertauer Hops at 60 minutes Candi Sugar at 15 minutes Fresh Ginger Root (chopped) at 12 minutes Styrian Goldings Hops at 5 minutes Post Boil Gravity 1.059 Expected FG 1.004 Expected ABV 7.17% .7oz Sugar for bottle conditioning.
Soulless Hop Pale Ale (Zombie Dust)	American IPA	5.5 Gallons	1.067	1.011	7.26	67.34	8.18 °L	666	1
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2022 6:21 PM Notes:
High Gravity	American Light Lager	5.5 Gallons	1.071	1.018	7.01	11.29	3.69 °L	666	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 6:14 PM Notes:
OSCURA TENTACION / 500lts	Oatmeal Stout	600 Litres	1.074	1.019	7.19	38.05	35.16 °L	666	0
Author: espontanea Boil Size: 633.5 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 10:57 PM Notes:
Zesty Belgian Saison	Saison	3 Litres	1.059	1.006	6.96	19.21	6.52 °L	666	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: dextrose Priming Amount: 30.1 g Creation Date: 4/5/2022 6:26 AM Notes:
The Roadrunner	Spice, Herb, or Vegetable Beer	1 Gallons	1.062	1.008	7.05	24.12	14.63 °L	666	0
Author: Mad Botanist Brewing Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 8:44 AM Notes:
KyleIPA	American IPA	7.4 Gallons	1.065	1.013	6.9	106.1	5.51 °L	666	0
Author: dtwhite Boil Size: 9.75 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 6:57 AM Notes: 2.6L starter, save 200/453
Toaasty!!!	Foreign Extra Stout	20.8 Litres	1.073	1.018	7.16	0	49.24 °L	666	0
Author: Hoponmate Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 10:31 PM Notes:
Hoppy Ending	American IPA	5 Gallons	1.066	1.013	6.92	68.83	26.53 °L	666	0
Author: Rich Bowie Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2020 2:06 PM Notes: An aphrodisiac beer to get you going: Add: Saffron (1 oz) steeping Cocoa (0.5 oz) steeping Ginger Root (1 oz) 1oz mama juana
Summer Rye	Mixed-Style Beer	5.5 Gallons	1.064	1.01	7.03	15.25	4.82 °L	666	3
Author: Bay Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 2.09 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 3:17 PM Notes: Mash 15 minutes at 131°F (55°C). 60 minutes at 151°F (66°C). Boil for 60 minutes. Ferment at 66.
Nautical Squirrel Stout	American Porter	23 Litres	1.068	1.018	7.03	43.52	49.45 °L	666	1
Author: GFHomebrew Boil Size: 28.7 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 2:29 AM Notes:
Amarillo Flight	American IPA	5.5 Gallons	1.067	1.015	6.93	132.85	10.02 °L	666	0
Author: Adam W Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 5 Creation Date: 2/26/2019 5:32 PM Notes:
Beach Chair IPA 2.0	Specialty IPA: New England IPA	6 Gallons	1.069	1.017	6.89	34.9	4.5 °L	666	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 7:39 PM Notes: Strike Water Vol (gal) Strike Water Temp (deg F) Mash Out Vol (gal) Sparge Water Vol (gal)
Hoppy Brown BivyPack Ale	Specialty IPA: Brown IPA	5 Gallons	1.071	1.017	7.14	66.54	40.6 °L	666	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 10:26 PM Notes:
Baltic Porter	Baltic Porter	835 Litres	15.645	2.63	7.04	23.14	33.14 °L	666	0
Author: Boil Size: 930 Litres Boil Time: 90 Boil Gravity: 14.1 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 4:37 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.071	1.017	7.11	79.41	9.14 °L	666	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.118 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 12:37 PM Notes:
« First ‹ Previous 5091 5092 5093 5094 5095 5096 5097 5098 5099 Next › Last »							Page 5095 of 16,299 20 Recipes of 325,967