|
Sierra Nevada Clone 10L V1.0
|
American Pale Ale
|
9.98 Litres |
1.052 |
1.011 |
5.34 |
41.92 |
7.95 °L
|
595 |
0 |
|
|
|
| Boil
Size: 12.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 80.8 g |
Creation
Date: 8/17/2020 1:53 PM |
Notes: Using BIAB for mash, with batch sparge. Sparge involves moving the bag to 76CF water 2 times, with 5 minute immersions, drip draining, and a firm but not aggressive squeeze on final drip.
Omega Labs OYL-004 West Coast Ale yeast, 2nd generation.
Replaced 22g of cascade 4 day dry hop, with Amarillo.
Will try to bag hops to reduce heavy trub from dry hopping.
Removed baking soda, from this version, as this forced need for more acidulated malt.
Ferment at 19C, raise to 22C before ferm complete to ensure full attenuation and to facilitate diacetyl rest. |
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|
Marzen
|
International Amber Lager
|
600 Litres |
1.051 |
1.011 |
5.45 |
25.8 |
8.9 °L
|
595 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 6/7/2023 2:56 AM |
| Notes: second mash step, infuse with 90C water, hold 15 mins then vorlauf and increase temp for 30 mins. |
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AG67 Oak Beauty XX
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.054 |
1.014 |
5.32 |
51.35 |
10.85 °L
|
595 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2022 2:32 PM |
| Notes: |
|
|
APA Z Limo I Miętą
|
American Pale Ale
|
21 Litres |
12.82 |
2.632 |
5.45 |
48.7 |
7.88 °L
|
595 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 9:42 PM |
| Notes: |
|
|
Pale Ale Split
|
American Pale Ale
|
11 Gallons |
1.052 |
1.012 |
5.36 |
35.95 |
5.99 °L
|
595 |
0 |
|
|
|
| Boil
Size: 12.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 2:21 PM |
Notes: On turkey kettle strike water is 9.5" and sparge is 7.75-8.
Mashed on Thursday night oct 22, brewed Friday morning, pitched at 100f, dry hipped 1.9 oz cascade on Monday morning. Placed in Fridge to cold crash on Tuesday. |
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American Wheat Beer
|
American Wheat Beer
|
7 Gallons |
1.05 |
1.009 |
5.4 |
16.78 |
4.01 °L
|
595 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 2:59 AM |
Notes: Note, split batch into (2) 3.5 gallons.
Jay using WLP-001 California Ale
Arnaud using Escarpment Labs Kolsch Ale |
|
|
Milk Stout
|
No Profile Selected |
12 Gallons |
1.058 |
1.017 |
5.41 |
33.26 |
38.43 °L
|
595 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 3:48 PM |
| Notes: |
|
|
Cold Mandrill
|
Munich Helles
|
21 Litres |
13.693 |
3.628 |
5.42 |
25.32 |
4.53 °L
|
595 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2021 12:55 PM |
| Notes: Münchner Helles Kveik |
|
|
Cali Creamin Hybrid
|
No Profile Selected |
5.3 Gallons |
1.052 |
1.011 |
5.38 |
0 |
7.07 °L
|
595 |
2 |
|
|
|
| Boil
Size: 5.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: Honey |
Priming Amount: 6.4 oz |
Creation
Date: 9/14/2021 7:21 PM |
| Notes: |
|
|
Needles NEIPA
|
No Profile Selected |
30 Litres |
1.05 |
1.009 |
5.34 |
93.34 |
4.9 °L
|
595 |
3 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 7/30/2021 5:06 PM |
| Notes: |
|
|
Chris Stout
|
American Stout
|
23 Litres |
1.051 |
1.01 |
5.43 |
29.01 |
28.3 °L
|
595 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 5:53 AM |
| Notes: |
|
|
Flowers Original Bitter
|
Best Bitter
|
19 Litres |
1.056 |
1.014 |
5.44 |
64.14 |
9.23 °L
|
595 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 6:20 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
90 Litres |
1.054 |
1.013 |
5.3 |
97.72 |
3.51 °L
|
595 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 11:15 AM |
| Notes: |
|
|
Nelson Sauvin NZ IPA
|
American Pale Ale
|
14 Litres |
1.05 |
1.008 |
5.45 |
35.47 |
5.28 °L
|
595 |
3 |
|
|
|
| Boil
Size: 19.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 2.92 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 87.6 g |
Creation
Date: 5/29/2019 10:44 AM |
| Notes: |
|
|
Berliner Rice
|
Berliner Weisse
|
186 Gallons |
12.381 |
2.432 |
5.31 |
9.02 |
3.18 °L
|
595 |
0 |
|
|
|
| Boil
Size: 188 Gallons |
Boil Time: 90 |
Boil Gravity: 12.3 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 10:11 PM |
| Notes: |
|
|
Mar-a-lager
|
American Lager
|
20.8 Litres |
1.049 |
1.007 |
5.44 |
26.8 |
2.98 °L
|
595 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 86 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 7:53 PM |
| Notes: Mash low. Ferment at 64 F for four days, then raise temperature to 69 F for 10 days. Cold crash to below 50 F and add 8 g gelatin. After two days, keg and lager for one week. |
|
|
American Red Ale
|
American Pale Ale
|
55 Litres |
1.05 |
1.01 |
5.34 |
37.67 |
10.25 °L
|
595 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 4:16 PM |
| Notes: |
|
|
English Stout
|
Oatmeal Stout
|
6 Gallons |
1.06 |
1.019 |
5.38 |
26.86 |
33.17 °L
|
595 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 11:21 AM |
| Notes: |
|
|
Sgbc - Schitzengiggles
|
Munich Dunkel
|
5.5 Gallons |
1.054 |
1.012 |
5.45 |
24.31 |
18.52 °L
|
595 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 3:52 AM |
| Notes: |
|
|
#MayTheSchwartzbierWithYou
|
Schwarzbier
|
10 Gallons |
1.054 |
1.013 |
5.42 |
25.19 |
27.3 °L
|
595 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 8:08 AM |
| Notes: |
|
|
|
|