Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierra Nevada Clone 10L V1.0	American Pale Ale	9.98 Litres	1.052	1.011	5.34	41.92	7.95 °L	595	0
Author: James_ess Boil Size: 12.98 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 80.8 g Creation Date: 8/17/2020 1:53 PM Notes: Using BIAB for mash, with batch sparge. Sparge involves moving the bag to 76CF water 2 times, with 5 minute immersions, drip draining, and a firm but not aggressive squeeze on final drip. Omega Labs OYL-004 West Coast Ale yeast, 2nd generation. Replaced 22g of cascade 4 day dry hop, with Amarillo. Will try to bag hops to reduce heavy trub from dry hopping. Removed baking soda, from this version, as this forced need for more acidulated malt. Ferment at 19C, raise to 22C before ferm complete to ensure full attenuation and to facilitate diacetyl rest.
Marzen	International Amber Lager	600 Litres	1.051	1.011	5.45	25.8	8.9 °L	595	0
Author: hamcakes Boil Size: 600 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 6/7/2023 2:56 AM Notes: second mash step, infuse with 90C water, hold 15 mins then vorlauf and increase temp for 30 mins.
AG67 Oak Beauty XX	Extra Special/Strong Bitter (ESB)	23 Litres	1.054	1.014	5.32	51.35	10.85 °L	595	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2022 2:32 PM Notes:
APA Z Limo I Miętą	American Pale Ale	21 Litres	12.82	2.632	5.45	48.7	7.88 °L	595	0
Author: Opiwatele Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 9:42 PM Notes:
Pale Ale Split	American Pale Ale	11 Gallons	1.052	1.012	5.36	35.95	5.99 °L	595	0
Author: japa2121 Boil Size: 12.77 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 2:21 PM Notes: On turkey kettle strike water is 9.5" and sparge is 7.75-8. Mashed on Thursday night oct 22, brewed Friday morning, pitched at 100f, dry hipped 1.9 oz cascade on Monday morning. Placed in Fridge to cold crash on Tuesday.
American Wheat Beer	American Wheat Beer	7 Gallons	1.05	1.009	5.4	16.78	4.01 °L	595	0
Author: Jay Avrett Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 2:59 AM Notes: Note, split batch into (2) 3.5 gallons. Jay using WLP-001 California Ale Arnaud using Escarpment Labs Kolsch Ale
Milk Stout	No Profile Selected	12 Gallons	1.058	1.017	5.41	33.26	38.43 °L	595	0
Author: WhiteRiverNick505 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 3:48 PM Notes:
Cold Mandrill	Munich Helles	21 Litres	13.693	3.628	5.42	25.32	4.53 °L	595	0
Author: kaspar&piet Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2021 12:55 PM Notes: Münchner Helles Kveik
Cali Creamin Hybrid	No Profile Selected	5.3 Gallons	1.052	1.011	5.38	0	7.07 °L	595	2
Author: NattySelect Boil Size: 5.36 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: Honey Priming Amount: 6.4 oz Creation Date: 9/14/2021 7:21 PM Notes:
Needles NEIPA	No Profile Selected	30 Litres	1.05	1.009	5.34	93.34	4.9 °L	595	3
Author: Brudoo Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 7/30/2021 5:06 PM Notes:
Chris Stout	American Stout	23 Litres	1.051	1.01	5.43	29.01	28.3 °L	595	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 5:53 AM Notes:
Flowers Original Bitter	Best Bitter	19 Litres	1.056	1.014	5.44	64.14	9.23 °L	595	0
Author: AHarg Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 6:20 AM Notes:
Awesome Recipe	American IPA	90 Litres	1.054	1.013	5.3	97.72	3.51 °L	595	0
Author: Miquel Grimalt Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 11:15 AM Notes:
Nelson Sauvin NZ IPA	American Pale Ale	14 Litres	1.05	1.008	5.45	35.47	5.28 °L	595	3
Author: Ramez Boil Size: 19.48 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 2.92 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 87.6 g Creation Date: 5/29/2019 10:44 AM Notes:
Berliner Rice	Berliner Weisse	186 Gallons	12.381	2.432	5.31	9.02	3.18 °L	595	0
Author: johnoreilly Boil Size: 188 Gallons Boil Time: 90 Boil Gravity: 12.3 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 10:11 PM Notes:
Mar-a-lager	American Lager	20.8 Litres	1.049	1.007	5.44	26.8	2.98 °L	595	0
Author: monoclebrewing Boil Size: 25.7 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 86 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 7:53 PM Notes: Mash low. Ferment at 64 F for four days, then raise temperature to 69 F for 10 days. Cold crash to below 50 F and add 8 g gelatin. After two days, keg and lager for one week.
American Red Ale	American Pale Ale	55 Litres	1.05	1.01	5.34	37.67	10.25 °L	595	0
Author: Kvarten Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 4:16 PM Notes:
English Stout	Oatmeal Stout	6 Gallons	1.06	1.019	5.38	26.86	33.17 °L	595	0
Author: I_playdrums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 11:21 AM Notes:
Sgbc - Schitzengiggles	Munich Dunkel	5.5 Gallons	1.054	1.012	5.45	24.31	18.52 °L	595	0
Author: Arvie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 3:52 AM Notes:
#MayTheSchwartzbierWithYou	Schwarzbier	10 Gallons	1.054	1.013	5.42	25.19	27.3 °L	595	1
Author: Smoothy Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 8:08 AM Notes:
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