Homebrew Beer Recipes

Page 5095 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Very Basic Springtime	American Lager	5.5 Gallons	1.075	1.019	7.42	68.09	5.76 °L	638	0
Author: 12pacKnight Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 7:22 PM Notes: Basic double dry hopped Pale Ale with Mango.
Course Maintenance	Kölsch	5.5 Gallons	11.327	2.394	4.75	27.25	3.75 °L	638	4
Author: Boil Size: 6.95 Gallons Boil Time: 90 Boil Gravity: 9.5 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 24.31 psi Creation Date: 12/26/2024 1:57 AM Notes:
Cask Ale - Dark Mild	Dark Mild	5.5 Gallons	1.035	1.007	3.71	24.47	15.68 °L	638	2
Author: MortgageBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2023 6:06 PM Notes:
Dark Wheat Lager	International Dark Lager	6 Gallons	1.044	1.008	4.81	12.4	18.53 °L	638	0
Author: Buck'sBrewhaus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 4:41 AM Notes:
Burton Ale	British Strong Ale	5.5 Gallons	1.068	1.019	6.46	41.19	15.96 °L	638	0
Author: Eaton.tre Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 1:16 AM Notes:
Fullers Pride Bottle	Best Bitter	2.75 Gallons	1.047	1.012	4.6	34.46	10.27 °L	638	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 1/15/2021 2:56 AM Notes: Ferment at 68 for 2-3 days then let it go to 70 for 3 days
Best Bitter	Best Bitter	5.5 Gallons	1.043	1.01	4.3	32.26	12 °L	638	1
Author: Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 2:06 PM Notes:
Pumpkin Ale	Fruit Beer	6 Gallons	1.072	1.018	7.11	23.75	16 °L	638	0
Author: Anthony7208 Boil Size: 8.65 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 9/10/2019 3:21 AM Notes:
The Deceiver (White Stout)	American Stout	5 Gallons	1.063	1.016	6.16	32.32	10 °L	638	0
Author: JgMantilla Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 6:42 AM Notes:
IPL Unto Caesar	International Pale Lager	5.5 Gallons	1.06	1.01	6.52	36.88	4.52 °L	638	0
Author: DSMahon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 2:56 AM Notes:
Dark Mild	Dark Mild	14.5 Litres	1.038	1.012	3.45	16.07	21.19 °L	638	2
Author: Boil Size: 24.1 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 6:32 PM Notes:
Mystery Brew #1	American Lager	20 Litres	13.343	3.325	5.38	118.57	3.7 °L	638	0
Author: Cookie Cheong Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 5:29 AM Notes:
Red Ale	American Amber Ale	23 Litres	1.055	1.014	5.4	25.52	16.27 °L	638	0
Author: plm272 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 22 ° C Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 6/3/2018 4:50 PM Notes:
BIAB Mango APA	American Pale Ale	1 Gallons	1.055	1.011	5.89	44.4	18.96 °L	638	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 4:28 PM Notes:
Mix Pils - Pale Ale	Blonde Ale	23 Litres	1.05	1.009	5.28	23.08	5.72 °L	638	0
Author: drozli Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 6:34 PM Notes:
Back From Vienna	Vienna Lager	23 Litres	1.042	1.007	4.69	33.39	11.85 °L	638	0
Author: bira delisi Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 8:38 PM Notes:
AmWheat Ahtanum	American Light Lager	12 Litres	1.044	1.011	4.27	18.11	4.7 °L	638	0
Author: JohanTob Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 8:22 PM Notes:
Kjeller 5 Bayer 25L	Munich Dunkel	25 Litres	1.057	1.01	6.13	20.14	18.57 °L	638	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 12:11 PM Notes:
Squirrel Nut Brown	British Brown Ale	12 Gallons	1.045	1.01	4.55	19.82	13.02 °L	638	0
Author: Kevin Kolk Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 3:37 PM Notes:
Wit IPA	American Light Lager	6 Gallons	1.052	1.01	5.53	46.17	3.27 °L	638	0
Author: Briiiiii Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 2:53 AM Notes: Split batch Sour IPA: 10 min boil with no hops, pull half batch into FV at 95F and pitch lacto brevis. Put in chamber set to 62. After it reaches 62 pitch starter of 3944 WIT IPA: At 30min mark in boil begin hop sched. Cool, place in FV and pitch half starter next morning.
« First ‹ Previous 5091 5092 5093 5094 5095 5096 5097 5098 5099 Next › Last »							Page 5095 of 16,198 20 Recipes of 323,953