Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,100 g |
Hallertau Mittelfruh1100 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
75 min |
19.2 |
71% |
|
450 g |
Hallertau Mittelfruh450 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
40 min |
6.6 |
29% |
|
1,550 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
300 L |
Alpha |
Infusion |
69 °C |
63 °C |
30 min |
|
150 L |
beta |
Infusion |
90 °C |
68 °C |
40 min |
|
300 L |
|
Sparge |
80 °C |
74 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
Amount: 0.63 bar
Temp: 4 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
second mash step, infuse with 90C water, hold 15 mins then vorlauf and increase temp for 30 mins.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-10 00:31 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
