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Sierra Nevada Clone 10L V1.0

Name: Sierra Nevada Clone 10L V1.0
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 9.98 liters
Cuisine: Homebrewing
Ingredients: 1850 g Canadian 2-Row Malt; 170 g Caramel Malt - 60L; 50 g German - Acidulated Malt; 50 g American - Carapils (Dextrine Malt); 5 g Hallertau Magnum Hops; 6.2 g Perle Hops; 13 g Cascade Hops; 22 g Cascade Hops; 8 g Amarillo VGXP01 Cryo LupuLN2 Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9.98 liters (ending kettle volume)
Pre Boil Size: 12.98 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 10 minute extended hop boil time
Hop Utilization: 96%
Calories: 180 calories (Per 375ml)
Carbs: 17.2 g (Per 375ml)

Created: Monday August 17th 2020

James Pale Ale V0.1

by James_ess

OG: 1.045 FG: 1.010 ABV: 4.7% IBU: 35

Classic APA

by JHumphreyJr

OG: 1.057 FG: 1.011 ABV: 5.9% IBU: 41

Teal Deer Beer (Blue Buck)

by CabinFever

OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 34

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

41.9

SRM (morey):

8.0

Mash pH

5.4

Cost $

15.67

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Fermentation History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 375ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,850 g	OiO - Canadian 2-Row Malt1850 g Canadian 2-Row Malt	$ 0.00 / g $ 8.14	36.8	1.75	87.3%
170 g	Briess - Caramel Malt - 60L170 g Caramel Malt - 60L	$ 0.00 / g $ 0.75	35.4	60	8%
50 g	German - Acidulated Malt50 g German - Acidulated Malt	$ 0.00 / g $ 0.23	27	3.4	2.4%
50 g	American - Carapils (Dextrine Malt)	$ 0.00 / g $ 0.23	33	1.8	2.4%
2,120 g / $ 9.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Hallertau Magnum5 g Hallertau Magnum Hops	$ 0.10 / g $ 0.50	Pellet	11.6	Boil at 99 °C	60 min	16.05	9.2%
6.20 g	Perle6.2 g Perle Hops	$ 0.10 / g $ 0.62	Pellet	5.2	Boil at 99 °C	30 min	7.58	11.4%
13 g	Yakima Chief Hops - Cascade13 g Cascade Hops	$ 0.10 / g $ 1.30	Pellet	6.3	Boil at 99 °C	10 min	13.29	24%
22 g	Yakima Chief Hops - Cascade22 g Cascade Hops	$ 0.10 / g $ 2.20	Pellet	6.3	Whirlpool at 95 °C	0 min	5	40.6%
8 g	Amarillo VGXP01 Cryo LupuLN28 g Amarillo VGXP01 Cryo LupuLN2 Hops	$ 0.21 / g $ 1.70	Lupulin Pellet	16.1	Dry Hop	4 days		14.8%
54.20 g / $ 6.32

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
5 g	Hallertau Magnum (Pellet) 5 g Hallertau Magnum (Pellet) Hops	$ 0.10 / g $ 0.50	16.05	9.2%
6.20 g	Perle (Pellet) 6.2 g Perle (Pellet) Hops	$ 0.10 / g $ 0.62	7.58	11.4%
35 g	Yakima Chief Hops - Cascade (Pellet) 35 g Cascade (Pellet) Hops	$ 0.10 / g $ 3.50	18.29	64.6%
8 g	Amarillo VGXP01 Cryo LupuLN2 (Lupulin Pellet)	$ 0.21 / g $ 1.70		14.8%
54.20 g / $ 6.32

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.68 L	Strike	69 °C	67 °C	60 min
7.71 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.16 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Irish Moss	Fining	Boil	15 min.
1.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.60 g	Gypsum	Water Agt	Mash	1 hr.
0.51 ml	Lactic acid	Water Agt	Sparge	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
0.40 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium-Low
Optimum Temp:	16 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 80.8 g Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	7	20	75	75	4
Mash Chemistry and Brewing Water Calculator

Notes

Using BIAB for mash, with batch sparge. Sparge involves moving the bag to 76CF water 2 times, with 5 minute immersions, drip draining, and a firm but not aggressive squeeze on final drip.

Omega Labs OYL-004 West Coast Ale yeast, 2nd generation.

Replaced 22g of cascade 4 day dry hop, with Amarillo.

Will try to bag hops to reduce heavy trub from dry hopping.

Removed baking soda, from this version, as this forced need for more acidulated malt.

Ferment at 19C, raise to 22C before ferm complete to ensure full attenuation and to facilitate diacetyl rest.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-07-12 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sierra Nevada Clone 10L V1.0

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