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APA z limo i miętą

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 10046 calories (Per 21L)
Carbs: 928.3 g (Per 21L)

Created: Friday May 13th 2022

Original Gravity:

12.8 °P

Final Gravity:

2.6 °P

ABV (standard):

5.5%

IBU (tinseth):

48.7

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Viking - Pale Ale Malt3.5 kg Pale Ale Malt	37	2.5	68.6%
1 kg	Viking - Vienna1 kg Vienna	37	3.6	19.6%
0.20 kg	Viking - Caramel 1500.2 kg Caramel 150	35	76.2	3.9%
0.40 kg	Flaked Barley0.4 kg Flaked Barley	32	2.2	7.8%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	10.6	Boil	60 min	13.9	16.7%
10 g	Charles Faram - Junga10 g Junga Hops	Pellet	11	Boil	60 min	14.42	16.7%
20 g	Chinook20 g Chinook Hops	Pellet	10.6	Boil	15 min	13.79	33.3%
20 g	Citra20 g Citra Hops	Pellet	12.6	Boil	5 min	6.59	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	27.69	50%
10 g	Charles Faram - Junga (Pellet) 10 g Junga (Pellet) Hops	14.42	16.7%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	6.59	33.3%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	68 °C	68 °C	70 min
	Mash out		78 °C	78 °C	10 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Mint		Herb	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-13 21:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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