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Cali Creamin hybrid

171 calories 16.3 g 661 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 5.36 gallons
Post Boil Size: 4.11 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 94%
Calories: 171 calories (Per 661oz)
Carbs: 16.3 g (Per 661oz)
Created Tuesday September 14th 2021
1.052
1.011
5.4%
0.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 75%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.5%
1 lb Briess - American Honey Malt1 lb American Honey Malt 37.7 25 12.5%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Dry Hop at 215 °F 1 days 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Steeping 212 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g BSG - Fermax Yeast Nutrient Other Boil 15 min.
6 g Vanilla Bean Flavor Primary 7 days
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 6.4 oz       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
"Cali Creamin hybrid" No Profile Selected beer recipe. Extract, ABV 5.38%, IBU 0, SRM 7.07, Fermentables: (LME Golden Light, Flaked Oats, American Honey Malt) Hops: (Tettnanger) Other: (Fermax Yeast Nutrient, Vanilla Bean)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-14 22:29 UTC
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