Cali Creamin hybrid - Beer Recipe - Brewer's Friend

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Cali Creamin hybrid

171 calories 16.3 g 661 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 5.36 gallons
Post Boil Size: 4.11 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 94%
Calories: 171 calories (Per 661oz)
Carbs: 16.3 g (Per 661oz)
Created: Tuesday September 14th 2021
1.052
1.011
5.4%
0.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 75%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.5%
1 lb Briess - American Honey Malt1 lb American Honey Malt 37.7 25 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Dry Hop at 215 °F 1 days 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g BSG - Fermax Yeast Nutrient Other Boil 15 min.
6 g Vanilla Bean Flavor Primary 7 days
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 6.4 oz       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 180 °F 212 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.37 g | 21.5 qt) 5.12 20.5  
Mash volume with grains (equipment estimates 5.37 g | 21.5 qt) 5.28 21.1  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 5.61 g | 22.4 qt) 5.36 21.4  
Boil off losses -1.5 -6  
Post boil volume 4.11 16.4  
Top off amount 1.19 4.8  
Going into fermentor 5.3 21.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.31 25.2
Equipment Profile Used: System Default
"Cali Creamin hybrid" No Profile Selected beer recipe by NattySelect. Extract, ABV 5.38%, IBU 0, SRM 7.07, Fermentables: (LME Golden Light, Flaked Oats, American Honey Malt) Hops: (Tettnanger) Other: (Fermax Yeast Nutrient, Vanilla Bean)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-14 22:29 UTC