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American red ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Source: 30.08.2018
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday August 28th 2018

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

37.7

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Finland - Pale Ale Malt9 kg Pale Ale Malt	36	2	76.3%
1 kg	German - Munich Light1 kg Munich Light	37	6	8.5%
700 g	Belgian - Cara 20L700 g Cara 20L	34	22	5.9%
600 g	Belgian - Special B600 g Special B	34	115	5.1%
500 g	Finland - Wheat Malt500 g Wheat Malt	38	2	4.2%
11,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	14.81	4.8%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	15 min	3.67	3.6%
85 g	Centennial85 g Centennial Hops	Pellet	10	Boil	5 min	8.36	20.2%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	5 min	10.82	23.8%
100 g	Bramling Cross100 g Bramling Cross Hops	Pellet	6.5	Hopback at 80 °C	0 min		23.8%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Hopback at 80 °C	0 min		23.8%
420 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	14.81	4.8%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	12.03	23.8%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	10.82	23.8%
100 g	Bramling Cross (Pellet) 100 g Bramling Cross (Pellet) Hops		23.8%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		23.8%
420 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 341 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

437

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-11 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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