Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Goose’s Centennial Pale	American Pale Ale	5 Gallons	1.059	1.014	6	36.18	6.19 °L	648	0
Author: Cornbread76 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 10:05 PM Notes:
BFU - UAIS (Pravda Brewery)	American Stout	20 Litres	1.078	1.012	8.64	57.53	33.64 °L	648	0
Author: DMB - JW Boil Size: 23.99 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2022 12:17 PM Notes: Brygg För Ukraina Ukrainian Imperial Stout - Pravda Brewery http://www.bryggforukraina.se https://www.facebook.com/groups/909244946414640 Dead Mouse Brewery
SimplyStyleBeer	Irish Red Ale	19 Litres	1.039	1.008	4.1	25.15	13.05 °L	648	0
Author: SimplyNata Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 120g Creation Date: 6/21/2022 3:28 PM Notes:
Mutton Chop Honey Brown Ale	American Brown Ale	6 Gallons	1.047	1.008	5.06	22.46	17.89 °L	648	0
Author: zakatak Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 12:00 AM Notes:
Old Mission IPA	American IPA	12 Gallons	1.063	1.016	6.15	104.75	4.09 °L	648	0
Author: nkldrgr Boil Size: 14.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 9/17/2021 8:56 PM Notes: 1 oz cryo citra in stainless steel sleeve per 5 gal keg
Kveik Pale	American Pale Ale	21 Litres	1.058	1.012	6.09	48.14	8.63 °L	648	0
Author: Petbli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 3:35 PM Notes:
80/- Shilling (Nick's Brew)	Scottish Export	8 Litres	1.058	1.016	5.63	46.97	26.65 °L	648	0
Author: RedWelly Boil Size: 15 Litres Boil Time: 120 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 11:31 AM Notes: 60 min mash and 2 hour boil.
St Paddy's Irish Stout	Irish Stout	5.5 Gallons	1.041	1.011	3.93	36.59	23.98 °L	648	1
Author: HillStreetBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 12:39 PM Notes:
Manda's Pah Lei Aah Lei V3	American Pale Ale	6 Gallons	1.05	1.012	5.02	33.96	5.59 °L	648	1
Author: GuzBrew Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 6:10 PM Notes:
Mexikansk Cerveza 17/5/19	No Profile Selected	28 Litres	1.055	1.013	5.49	20.53	3.22 °L	648	0
Author: Mickyjim Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 5:56 AM Notes:
Golden Elm Ale	American Pale Ale	21 Litres	1.049	1.011	4.97	40.69	7.31 °L	648	0
Author: Peely Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 6:34 AM Notes:
Elbur	Flanders Red Ale	3.8 Gallons	1.061	1.006	7.26	4.93	14.12 °L	648	0
Author: Tim Dewald Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 3:30 AM Notes:
Andromeda PA	American Pale Ale	23 Litres	1.041	1.006	4.52	38.43	4.32 °L	648	0
Author: Garth Brews Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 8:42 AM Notes:
Kiwi Summer Ale	No Profile Selected	20 Litres	1.034	1.007	3.52	18.13	3.81 °L	648	0
Author: Dinkum Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 11:45 PM Notes: 1 x crushed Campden tablet (potassium metabisulfite) added to water pre-boil. Steeping grains at 72 degC for 30 mins. Emperical OG = 1.038 FG = ABV = 3.54%
Gerry's Freshly Squeezed Xmas Party IPA	American IPA	5 Gallons	1.07	1.016	6.99	103.06	13.08 °L	648	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 11:37 PM Notes:
9 To 5 Blonde Ale	Blonde Ale	5.5 Gallons	1.049	1.013	4.79	46.04	4.56 °L	648	0
Author: 4runnpdx Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 8:18 AM Notes:
Moscade Pale Ale	American Pale Ale	25 Litres	1.061	1.01	6.63	37.57	8.18 °L	648	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 11:20 AM Notes:
Blonde Base	Blonde Ale	5.5 Gallons	1.034	1.006	3.69	19.68	2.25 °L	648	0
Author: Backstory Brewing Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 9:56 PM Notes: Variations Rye Amber Ale : 1lbs Munich 1lbs Vienna, 1lbs rye; mashed and boiled separately, add to 4 gallons of blonde base.
Berliner	Berliner Weisse	1 Gallons	1.029	1.005	3.19	3.83	2.67 °L	648	0
Author: Lone1lama Boil Size: 1.5 Gallons Boil Time: 15 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 5:37 PM Notes:
Amber Ipa	American IPA	40 Litres	1.051	1.011	5.19	52.52	10.52 °L	648	2
Author: Snap-on87 Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 8:36 AM Notes:
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