Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Loft	German Pils	580 Litres	1.051	1.012	5.15	21.92	3.94 °L	595	0
Author: Ziomal Boil Size: 585 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 8:15 PM Notes:
Coco Loco Base	Sweet Stout	13 Gallons	1.052	1.013	5.08	38.98	45.23 °L	595	0
Author: ad103458 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2023 12:38 PM Notes:
Fruit Tingle Sour	Fruit Lambic	23 Litres	1.048	1.009	5.1	11.62	3.38 °L	595	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 8:01 AM Notes:
Yeast Class Extract	Blonde Ale	4 Gallons	1.046	1.007	5.12	28.63	4.95 °L	595	0
Author: Bitter & Esters Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 2:57 PM Notes:
Int'l Dark Lager	International Dark Lager	5.5 Gallons	1.053	1.014	5.16	9.83	30.49 °L	595	0
Author: Fronsklu Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 2:52 PM Notes:
Allagash White Clone	Weissbier	5 Gallons	1.053	1.015	5	20.97	7.02 °L	595	1
Author: Woodd108 Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 7:16 PM Notes:
Comet Crush	Blonde Ale	3.5 Gallons	1.048	1.009	5.08	29.96	5 °L	595	0
Author: masmash Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 12:15 AM Notes: Mash in @ 159 into 4 gallons of water. Added 2 oz of lemon juice to mash for pH.
Kellerbier	Kellerbier: Pale Kellerbier	6 Gallons	1.05	1.012	5	22.34	4.81 °L	595	1
Author: NotTooBadBrewing Boil Size: 7.718 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 12/7/2020 8:34 PM Notes: Pitch yeast at 62 deg F, free rise to 63 deg. F. Ferment under pressure at 1 bar (+/- 15 psi). At 2/3 final gravity raise temp slowly over 2 days to 66 deg. F. for D rest. under pressure at 1 bar. On day 9, crash to 38 deg. F for min. 24 hours. Transfer to conditioning at 34 deg. F. for min. 3 weeks under pressure at 15 psi. Note: If I had more time, would have conditioned for a week or so longer. Style & Tasting notes per BJCP Judging: Aroma - light green apple lower limit, acetaldehyde within limits Appearance - head persistence, lace, cloudy, but not NEIPA like Flavor - cracker, soft, clean lager, low bitterness, sweet malty, long Mouthfeel - medium bodied, light carbonation, creamy smooth Color: pale, golden yellow Drink this beer fresh! Submit to Romancing of the Beers BJCP Feb. 13, 2021 Took 2nd Place in Dark European Lager category
Barry's Casc Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.008	5.16	35.48	7.51 °L	595	0
Author: ClevelandBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 2:08 AM Notes:
BrejaEL's 009 - Vienna Lager	Vienna Lager	35 Litres	1.047	1.008	5.12	22.25	11.28 °L	595	1
Author: Delbyxark Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 3:43 PM Notes:
Milwaukee Lager	American Light Lager	5.25 Gallons	1.054	1.015	5.1	27.82	8.02 °L	595	0
Author: craigweiser Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 7:25 PM Notes:
No Name	American Pale Ale	16.5 Gallons	1.048	1.01	5.02	37.39	9.69 °L	595	0
Author: jackpressure Boil Size: 19.7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 8:00 PM Notes:
Brown Ale	American Brown Ale	6 Gallons	1.055	1.016	5.07	29.22	26.94 °L	595	0
Author: Quinny78 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2018 11:29 PM Notes:
Bohemic Pilzen	Munich Helles	5.5 Gallons	1.052	1.013	5.16	45.7	6.66 °L	595	0
Author: Weft Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 3:48 PM Notes:
India Pale Pilsner	Experimental Beer	5 Gallons	1.054	1.016	5.01	61.09	4.26 °L	595	0
Author: TheBone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 9:19 PM Notes:
Pale Ale 07/17	American Pale Ale	50 Litres	1.051	1.011	5.18	20.78	4.58 °L	595	0
Author: Joiski Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 1:15 PM Notes: 50L Nachguss -> 8 Plato bei RT 30' einkochen vor Hopfenbeigabe Nach kühlen -> 16 Plato
Blanche Comme Un Cul	No Profile Selected	4 Litres	1.045	1.006	5.14	32.26	5.19 °L	595	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 11:08 AM Notes:
JAPA 11 Summer Ultimate Edition	American Pale Ale	40 Litres	1.047	1.008	5.16	67.57	5.66 °L	595	0
Author: DVLcz Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 11:10 AM Notes: Summer Ale :)
Left Over Hops Session IPA	American Light Lager	6 Gallons	1.051	1.013	5.05	83.28	7.55 °L	595	0
Author: jkowalske Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 2:33 PM Notes:
James' Cherry	American Pale Ale	16 Litres	1.049	1.011	5.05	45.98	4.63 °L	595	1
Author: In The Woods Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 1:16 PM Notes:
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