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Allagash White Clone

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.6 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Wood
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Wednesday March 3rd 2021

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

21.0

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Rahr - Standard 2-Row5.5 lb Standard 2-Row	36.8	1.8	50.9%
2 lb	Rahr - White Wheat2 lb White Wheat	39.1	3.2	18.5%
2 lb	American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L	35	15	18.5%
0.30 lb	German - Carapils0.3 lb Carapils	35	1.3	2.8%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.6%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.6%
10.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	13	Boil	60 min	12.56	7.7%
2 oz	Domestic Hallertau2 oz Domestic Hallertau Hops	Lupulin Pellet	3	Boil	10 min	8.41	61.5%
1 oz	Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops	Leaf/Whole	2.9	Boil	0 min		30.8%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Nugget (Pellet)	12.56	7.7%
2 oz	Domestic Hallertau (Lupulin Pellet)	8.41	61.5%
1 oz	Artisan - Saaz (Czech) (Leaf/Whole)		30.8%
3.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Bitter Orange Peel		Flavor	Mash	--
0.50 oz	Coriander Seed		Spice	Mash	--

Yeast

Imperial Yeast - B44 Whiteout

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium-low
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

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Brews

Public: Yup, Shared
Last Updated: 2021-03-06 02:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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