View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

JAPA 11 Summer ultimate edition

Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Plzensky Jarovar
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Monday July 3rd 2017

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

67.6

EBC (ebcmorey):

11.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.50 kg	German - Pale Ale5.5 kg Pale Ale	39	4.64	73.9%
0.72 kg	German - CaraAmber0.72 kg CaraAmber	34	59.88	9.7%
1.10 kg	German - Rye1.1 kg Rye	38	7.84	14.8%
0.12 kg	German - Acidulated Malt0.12 kg Acidulated Malt	27	7.58	1.6%
7.44 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Warrior20 g Warrior Hops	Pellet	15.1	Boil	80 min	17.42	14.3%
20 g	El Dorado20 g El Dorado Hops	Pellet	14.2	Boil	60 min	15.53	14.3%
20 g	Citra20 g Citra Hops	Pellet	13.8	Boil	60 min	15.09	14.3%
15 g	Citra15 g Citra Hops	Pellet	13.8	Boil	30 min	8.7	10.7%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.5	Boil	30 min	5.36	10.7%
20 g	Citra20 g Citra Hops	Pellet	13.8	Boil	10 min	5.47	14.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.5	Boil	0 min		10.7%
15 g	El Dorado15 g El Dorado Hops	Pellet	14.2	Boil	0 min		10.7%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Warrior (Pellet) 20 g Warrior (Pellet) Hops	17.42	14.3%
35 g	El Dorado (Pellet) 35 g El Dorado (Pellet) Hops	15.53	25%
55 g	Citra (Pellet) 55 g Citra (Pellet) Hops	29.26	39.3%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	5.36	21.4%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Infusion	--	66 °C	90 min
28 L	Infusion	--	76 °C	10 min
25 L	Sparge	--	78 °C	20 min
Starting Mash Thickness: 4 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Summer Ale :)

Last Updated and Sharing

467

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-03 11:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!