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JAPA 11 Summer ultimate edition

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Plzensky Jarovar
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday July 3rd 2017
1.047
1.008
5.2%
67.6
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 4.64 73.9%
0.72 kg German - CaraAmber0.72 kg CaraAmber 34 59.88 9.7%
1.10 kg German - Rye1.1 kg Rye 38 7.84 14.8%
0.12 kg German - Acidulated Malt0.12 kg Acidulated Malt 27 7.58 1.6%
7.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 15.1 Boil 80 min 17.42 14.3%
20 g El Dorado20 g El Dorado Hops Pellet 14.2 Boil 60 min 15.53 14.3%
20 g Citra20 g Citra Hops Pellet 13.8 Boil 60 min 15.09 14.3%
15 g Citra15 g Citra Hops Pellet 13.8 Boil 30 min 8.7 10.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.5 Boil 30 min 5.36 10.7%
20 g Citra20 g Citra Hops Pellet 13.8 Boil 10 min 5.47 14.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.5 Boil 0 min 10.7%
15 g El Dorado15 g El Dorado Hops Pellet 14.2 Boil 0 min 10.7%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 66 °C 90 min
28 L Infusion -- 76 °C 10 min
25 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.3 L. Suggest reducing initial water volume to 45.4 L and adding 2.9 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 29.8
Mash volume with grains 34.7
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 26.9 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.3 L) 28.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40
Going into fermentor 40
Total: 36.8  
Equipment Profile Used: System Default
 
Notes

Summer Ale :)

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  • Last Updated: 2017-07-03 11:15 UTC