Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brut Wheat Wine	Wheatwine	8 Gallons	1.122	1	15.97	35.79	9.84 °L	645	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 1:49 AM Notes:
Hvit Vandrer	Wheatwine	25 Litres	1.137	1.028	14.29	59.05	8.03 °L	645	0
Author: Jan Erik Johansen Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2019 9:25 AM Notes:
Red Berry Berliner	Berliner Weisse	5.25 Gallons	1.033	1.004	3.8	5.26	2.99 °L	644	0
Author: BigChilly75 Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 11/10/2020 6:03 PM Notes: Fruit added with 15 min left in boil
R1SC Brown	American Brown Ale	6 Gallons	1.033	1.008	3.24	0	12.97 °L	644	0
Author: Uncertain Atomic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 11:44 PM Notes:
Hopped Blackberry Cider	Fruit Cider	5.5 Gallons	1.001	1	0.1	0	0 °L	644	0
Author: Downs Brewing Co. Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 12:56 AM Notes: 4 gallons fresh pressed cider using apples from Maryann and Charles trees. Pasturized to 160 degrees. Added 1 gallon of honeycrisp cider from the store. Cider cooled to 90 degrees, then poured into fermenter on top of 3.5 lbs of frozen blackberries that were in a mesh bag. Added 1 TBSP of pectic enzyme, fermaid K, and DAP. Original gravity measured at 1.055, accounting for the temperature. Pitched 1 packet of Mangrove Jack cider yeast. Fermenter was then placed in the refrigerator for about 3 hours, until the cider was 72 degrees. Fermenter was then taken out of the fridge and left to ferment at ambient garage temp. Punch down fruit 2 times a day for the first few days.
Collab American Light Lager	American Light Lager	11 Gallons	1.037	1.005	4.11	9.84	2.39 °L	644	1
Author: Olive Street Brews and Meads Boil Size: 14.2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2023 7:22 PM Notes: 5L yeast starter per carboy yields 1.91M cells / mL / Plato Strike water @ 151.63 F to hit 146 F
Copy Cvat	American IPA	9.5 Litres	1.039	1.008	4.02	49.82	21.23 °L	644	1
Author: Viladocat Boil Size: 7.6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25.6 ° C Priming Method: dextrose Priming Amount: 58 g Creation Date: 9/11/2021 6:44 AM Notes:
Jogersö Spelt Saison	Saison	25 Litres	1.039	1.011	3.68	21.66	2.78 °L	644	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 11:37 AM Notes:
Tubbsy's Mild Ale	Dark Mild	19 Litres	1.034	1.008	3.39	27.87	19.7 °L	644	1
Author: tubbsy Boil Size: 26.5 Litres Boil Time: 80 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 182.2 g Creation Date: 3/6/2021 12:21 PM Notes:
Mexican Lager 03	American Lager	19 Litres	1.038	1.015	2.97	19.2	3.19 °L	644	0
Author: Luis Angel Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 1:12 AM Notes:
Gungnir Golden Ale	British Golden Ale	22.5 Litres	1.042	1.012	3.93	36.88	5.02 °L	644	0
Author: Miðgarð Brewhouse Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 10:33 PM Notes: +300g oat husks in mash. Stir mash 15 minutes in. Hop spider.
Kentucke Bourbon Ale	American Strong Ale	5 Gallons	1.039	1.01	3.8	26.81	9.6 °L	644	0
Author: Beerlover 51 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 5 oz. Creation Date: 12/29/2016 2:40 AM Notes:
Turf Moor Olive Bitter	Standard/Ordinary Bitter	5 Gallons	1.039	1.01	3.89	9.66	9.66 °L	644	2
Author: Pogue mahone Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 1.7 oz Creation Date: 10/30/2020 3:15 PM Notes: 11/02/2020-Brewed, OG 1.040 4.25 gallons to primary 11/13/2020-Bottled FG 1.011, yield 3.5 gallons, 27 500ml bottles.
Session IPA (Low Carb)	No Profile Selected	2.8 Gallons	1.038	1.009	3.8	36.37	6.41 °L	644	0
Author: crem Boil Size: 4.18 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/1/2020 6:06 PM Notes: 1/2 tsp of Amylase
Gose - Salicorne And Sorachi Ace V.2	Gose	21 Litres	1.041	1.01	4.02	14.23	2.76 °L	644	0
Author: AtomicBrasseur69 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 9:42 PM Notes: Recette modifiée suite au premier brassin : Salicorne passée de 675g à 1 kg, Sorachi Ace augmenté de 28 à 50g. Envisager un kettle souring au grain au lieu de l'acide lactique, descendre le pH à l'acide lactique à 4.2 pour plus de foam. Levure modifiée
Butter Beer	American Light Lager	20.1 Litres	1.028	1.007	2.75	37.42	7.59 °L	644	0
Author: Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 6:01 AM Notes:
Awesome Recipe	Scottish Heavy	5.5 Gallons	1.04	1.01	3.93	19.93	16.05 °L	644	0
Author: Kevin McKenna Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 1:58 PM Notes:
Silk IPA	American Light Lager	13 Litres	1.03	1.008	2.93	18.26	7.16 °L	644	0
Author: James C Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 10:16 AM Notes:
BB Pale Ale	American Pale Ale	5.5 Gallons	1.04	1.01	4	95.32	10.26 °L	644	0
Author: Rinosfyre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 12:21 AM Notes:
NH Scottish Export	Scottish Export	260 Gallons	1.042	1.011	4.07	19.59	16.26 °L	644	1
Author: Zigga Boil Size: 290 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 6:03 PM Notes:
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