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Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 9.5 liters (ending kettle volume)
Pre Boil Size: 7.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Saturday September 11th 2021

Original Gravity:

1.039

Final Gravity:

1.008

ABV (standard):

4.0%

IBU (tinseth):

49.8

SRM (morey):

21.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.65 kg	Liquid Malt Extract - Extra Light	37	2.5	32.2%
0.25 kg	Dry Malt Extract - Extra Light0.25 kg Dry Malt Extract - Extra Light	42	2.5	12.4%
0.90 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.90 kg	German - CaraMunich II0.9 kg CaraMunich II	34	46	44.6%
0.22 kg	Simpsons - Crystal T500.22 kg Crystal T50	34	50	10.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Columbus7 g Columbus Hops	Pellet	15	Boil	60 min	28.46	7.1%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Boil	15 min	8.1	7.1%
7 g	Columbus7 g Columbus Hops	Pellet	15	Boil	10 min	10.32	7.1%
7 g	Amarillo7 g Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	2.96	7.1%
14 g	Chinook14 g Chinook Hops	Pellet	13	Boil	0 min		14.3%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	0 min		14.3%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		14.3%
14 g	Columbus14 g Columbus Hops	Pellet	15	Dry Hop	0 days		14.3%
14 g	Chinook14 g Chinook Hops	Pellet	13	Dry Hop	0 days		14.3%
98 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops	38.78	28.5%
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	8.1	35.7%
7 g	Amarillo (Leaf/Whole) 7 g Amarillo (Leaf/Whole) Hops	2.96	7.1%
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops	0	28.6%
98 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.7 L		Steeping	68 °C	68 °C	30 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.45 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	25.6 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 58 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

454

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Brews

Public: Yup, Shared
Last Updated: 2021-09-11 07:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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