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Collab American Light Lager

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.2 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Brandon Pflipsen
Hop Utilization: 97%
Calories: 119 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)

Created: Thursday June 29th 2023

Original Gravity:

1.037

Final Gravity:

1.005

ABV (standard):

4.1%

IBU (tinseth):

9.8

SRM (morey):

2.4

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 52°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 6-Row5.5 lb Pale 6-Row	35	1.8	36.7%
5.50 lb	US - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	36.7%
1.50 lb	Flaked Rice1.5 lb Flaked Rice	40	0.5	10%
1.50 lb	Flaked Corn1.5 lb Flaked Corn	40	0.5	10%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Cluster0.75 oz Cluster Hops		Pellet	6.5	Boil	60 min	9.84	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Cluster (Pellet)		9.84	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.45 gal	Strike	152 °F	146 °F	60 min
6.75 gal	Batch Sparge	180 °F	165 °F	15 min
Starting Mash Thickness: 2.7 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.04 g	Gypsum	Water Agt	Mash	1 hr.
0.47 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.89 g	Epsom Salt	Water Agt	Mash	1 hr.
0.47 g	Canning Salt	Water Agt	Mash	1 hr.
0.74 g	Gypsum	Water Agt	Sparge	15 min.
0.34 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	15 min.
1.35 g	Epsom Salt	Water Agt	Sparge	15 min.
0.34 g	Canning Salt	Water Agt	Sparge	15 min.
2 tsp	Yeast Nutrient	Other	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	10 min.
4.73 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - American Lager OYL-103

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 675 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

American Lager

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11.5	5.2	5.2	16.5	36.8	0
Mash Chemistry and Brewing Water Calculator

Notes

5L yeast starter per carboy yields 1.91M cells / mL / Plato
Strike water @ 151.63 F to hit 146 F

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2023-07-06 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Collab American Light Lager

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