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Red Berry Berliner

Method: BIAB
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 99%
Calories: 106 calories (Per 12oz)
Carbs: 8 g (Per 12oz)

Created: Tuesday November 10th 2020

Mulberry Sourvisiae

by mscbuck

OG: 1.032 FG: 1.005 ABV: 3.5% IBU: 6

Berliner Weisse

by Randy64

OG: 1.033 FG: 1.005 ABV: 3.8% IBU: 6

Original Gravity:

1.033

Final Gravity:

1.004

ABV (standard):

3.8%

IBU (tinseth):

5.3

SRM (morey):

3.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pilsner3 lb Pilsner	37	1.8	27.7%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	27.7%
2 lb	Raspberry2 lb Raspberry - (late boil kettle addition)	3.15	0	18.5%
2 lb	Strawberry2 lb Strawberry - (late boil kettle addition)	3.15	0	18.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.6%
0.33 lb	Flaked Wheat0.33 lb Flaked Wheat	34	2	3%
10.83 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops		Pellet	12.1	Boil	5 min	5.26	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops - Idaho Gem (Pellet)		5.26	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.64 gal	BIAB	Infusion	128 °F	128 °F	15 min
		Temperature	151 °F	151 °F	60 min
2 qt		Sparge	160 °F	160 °F	5 min

Other Ingredients

Amount	Name	Type	Use	Time
1.19 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.03 g	Chalk	Water Agt	Mash	1 hr.
0.70 g	Epsom Salt	Water Agt	Mash	1 hr.
0.10 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
1 tsp	Ascorbic Acid	Water Agt	Kegging	10 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.08 psi Temp: 38 °F CO₂ Level: 2.58 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	10	42	15	53
Mash Chemistry and Brewing Water Calculator

Notes

Fruit added with 15 min left in boil

Last Updated and Sharing

602

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Brews

Public: Yup, Shared
Last Updated: 2020-12-07 14:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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