Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Leaf/Whole |
12.2 |
Boil
|
60 min |
44.45 |
33.3% |
|
0.75 oz |
Citra0.75 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
0 min |
|
25% |
|
1.25 oz |
Amarillo1.25 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
0 days |
|
41.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
|
-- |
-- |
152 °F |
60 min |
Notes
using 2kg spaghetti to make a beer to honor the FSM, hail his noodly appendages. (put grits for equivalent in mash bill) With american malt, italian spaghetti and new zealand hops, it is a global ale.
cooked spaghetti and let cool to approx mash temp. then add barley and water. No sparge problems, batch sparged as normal, vorlauf ran clear after about a gallon of circulating. Dryhop in primary after fermentation slows.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-25 03:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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