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Fresh Squeezed

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10.46 gallons
Post Boil Size: 8.96 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Zymurgy
Rating:

5.00 (1 Review)

Hop Utilization: 89%
Calories: 200 calories (Per 22oz)
Carbs: 18.4 g (Per 22oz)

Created: Friday July 2nd 2021

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (rager):

78.9

SRM (morey):

9.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row	37	1.8	81.6%
2.38 lb	Munich2.375 lb Munich	37	6	12.9%
1 lb	United Kingdom - Crystal 70L1 lb Crystal 70L	34	70	5.4%
18.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	14.9	Boil	60 min	26.7	7.4%
45 g	Citra45 g Citra Hops	Pellet	13.5	Boil	15 min	14.53	16.5%
45 g	Mosaic45 g Mosaic Hops	Pellet	12.4	Boil	15 min	13.35	16.5%
45 g	Amarillo45 g Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	10 min	3.54	16.5%
45 g	Citra45 g Citra Hops	Pellet	13.5	Whirlpool at 170 °F	10 min	5.56	16.5%
36 g	citra36 g citra Hops	Pellet	13.5	Dry Hop	3 days	7.94	13.2%
36 g	mosaic36 g mosaic Hops	Pellet	12.4	Dry Hop	3 days	7.29	13.2%
272 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	26.7	7.4%
126 g	Citra (Pellet) 126 g Citra (Pellet) Hops	28.03	46.2%
81 g	Mosaic (Pellet) 81 g Mosaic (Pellet) Hops	20.64	29.7%
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	3.54	16.5%
272 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	90 min.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	90 min.
8 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Deer Trail Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

341

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-09 02:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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hwj723@gmail.com • 12/28/2022 at 06:23pm

5 of 5

This is a solid easy drinking ipa that I always have on hand for friends and family. It holds up surprisingly well in bottles. The flavor and aroma is hoppy for the amount of hops actually in the beer.

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