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Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.39 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Pedro
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Friday December 4th 2020

Grandma's Secret Stash

by Rothrock Brewing Company

OG: 1.057 FG: 1.014 ABV: 5.8% IBU: 26

BJCP Oatmeal Stout

by schram brothers

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 32

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

28.7

SRM (morey):

29.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.13 lb	Briess - Pale Ale Malt 2-Row7.13 lb Pale Ale Malt 2-Row	36.8	3.5	62.6%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	13.2%
1 lb	Munich Malt1 lb Munich Malt	36.8	7.87	8.8%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	6.6%
0.38 lb	Proximity - Chocolate Malt0.38 lb Chocolate Malt	32	350	3.3%
0.63 lb	American - Roasted Barley0.63 lb Roasted Barley	33	300	5.5%
11.39 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Cluster1.1 oz Cluster Hops	Pellet	6.5	Boil	60 min	28.66	81.5%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		18.5%
1.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	Cluster (Pellet)	28.66	81.5%
0.25 oz	East Kent Goldings (Pellet)		18.5%
1.35 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.26 psi Temp: 34 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Ramblas

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

7lb 2oz pale ale malt.
1lb 8oz flaked oats.
1lb munich malt.
12oz crystal malt 40L.
6oz chocolate malt 350L.
5oz roasted barley 300L.
5oz roasted barley 500L.
1oz first gold hops @8% AA. boiled 60 min (30ibu).
0.25oz east kent goldings @5%AA. boiled 0 min.
irish moss boiled for 15 min.
2.3 volumes of CO2.
wyeast 1968 (london ESB) or white labs WLP002 (english ale) yeast.
mash @ 154f for 45 min. mash out @ 168f. boil 90 min. pitch @ 65f and hold for 3 days. rise temp to 68f over 14 days. crash @ 32f for 3 days.
substituted yeast for S-04. Not sure what roasted barley was sold, for recipe I combined the amounts. substituted first gold hops for 1.1 oz cluster.

Last Updated and Sharing

579

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Brews

Public: Yup, Shared
Last Updated: 2020-12-23 00:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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