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White IPA - Jeptiška

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 110 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Monday January 4th 2021

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

92.4

EBC (ebcmorey):

9.7

Mash pH

n/a

Cost Kč

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.60 kg	Simpsons - Finest Pale Ale Golden Promise4.6 kg Finest Pale Ale Golden Promise	37	4.91	65.9%
0.82 kg	Flaked Wheat0.82 kg Flaked Wheat	34	3.84	11.7%
0.82 kg	Viking - Wheat Malt0.82 kg Wheat Malt	38	5.17	11.7%
0.41 kg	Flaked Oats0.41 kg Flaked Oats	33	4.37	5.9%
0.33 kg	Flaked Wheat0.33 kg Flaked Wheat	34	3.84	4.7%
6.98 kg / Kč 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus (15 AA)25 g Columbus (15 AA) Hops	Pellet	13.9	Boil at 100 °C	70 min	38.44	8.3%
35 g	Columbus (15 AA)35 g Columbus (15 AA) Hops	Pellet	13.9	Boil at 100 °C	15 min	25.85	11.7%
35 g	Mosaic (12.5 AA)35 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil at 100 °C	15 min	23.25	11.7%
40 g	Columbus (15 AA)40 g Columbus (15 AA) Hops	Pellet	13.9	Boil at 100 °C	1 min	2.57	13.3%
40 g	Mosaic (12.5 AA)40 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil at 100 °C	1 min	2.31	13.3%
20 g	Mandarina Bavaria (8.5 AA)20 g Mandarina Bavaria (8.5 AA) Hops	Pellet	8.5	Whirlpool at 70 °C	20 min		6.7%
80 g	Mandarina Bavaria (8.5 AA)80 g Mandarina Bavaria (8.5 AA) Hops	Pellet	8.5	Dry Hop at 19 °C	3 days		26.7%
25 g	Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop at 19 °C	3 days		8.3%
300 g / Kč 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Columbus (15 AA) (Pellet) 100 g Columbus (15 AA) (Pellet) Hops	66.86	33.3%
100 g	Mosaic (12.5 AA) (Pellet) 100 g Mosaic (12.5 AA) (Pellet) Hops	25.56	33.3%
100 g	Mandarina Bavaria (8.5 AA) (Pellet)	0	33.4%
300 g / Kč 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Infusion	40 °C	65 °C	110 min
	Infusion	65 °C	77 °C	5 min
11 L	Sparge	70 °C	70 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Coriander Seed	Spice	Boil	5 min.
50 g	Orange peel	Spice	Boil	5 min.
1 g	Protafloc	Fining	Boil	10 min.
13 g	Lemon peel	Flavor	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

Kč 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 6 g/l

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2021-02-24 22:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Kč	Cost %
Fermentables	Kč
Steeping Grains (Extract Only)	Kč
Hops	Kč
Yeast	Kč
Other	Kč
Cost Per Barrel	Kč 0.00
Cost Per Pint	Kč 0.00
Total Cost	Kč 0.00

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