White IPA - Jeptiška Beer Recipe | All Grain Specialty IPA: Belgian IPA | Brewer's Friend
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White IPA - Jeptiška

176 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 110 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday January 4th 2021
1.058
1.010
6.4%
92.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.60 kg Simpsons - Finest Pale Ale Golden Promise4.6 kg Finest Pale Ale Golden Promise 37 4.91 65.9%
0.82 kg Flaked Wheat0.82 kg Flaked Wheat 34 3.84 11.7%
0.82 kg Viking - Wheat Malt0.82 kg Wheat Malt 38 5.17 11.7%
0.41 kg Flaked Oats0.41 kg Flaked Oats 33 4.37 5.9%
0.33 kg Flaked Wheat0.33 kg Flaked Wheat 34 3.84 4.7%
6.98 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus (15 AA)25 g Columbus (15 AA) Hops Pellet 13.9 Boil at 100 °C 70 min 38.44 8.3%
35 g Columbus (15 AA)35 g Columbus (15 AA) Hops Pellet 13.9 Boil at 100 °C 15 min 25.85 11.7%
35 g Mosaic (12.5 AA)35 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil at 100 °C 15 min 23.25 11.7%
40 g Columbus (15 AA)40 g Columbus (15 AA) Hops Pellet 13.9 Boil at 100 °C 1 min 2.57 13.3%
40 g Mosaic (12.5 AA)40 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil at 100 °C 1 min 2.31 13.3%
20 g Mandarina Bavaria (8.5 AA)20 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Whirlpool at 70 °C 20 min 6.7%
80 g Mandarina Bavaria (8.5 AA)80 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Dry Hop at 19 °C 3 days 26.7%
25 g Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 19 °C 3 days 8.3%
300 g / Kč 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 40 °C 65 °C 110 min
Infusion 65 °C 77 °C 5 min
11 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Coriander Seed Spice Boil 5 min.
50 g Orange peel Spice Boil 5 min.
1 g Protafloc Fining Boil 10 min.
13 g Lemon peel Flavor Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 6 g/l
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"White IPA - Jeptiška" Specialty IPA: Belgian IPA beer recipe by Brewer #344702. All Grain, ABV 6.38%, IBU 92.42, SRM 9.66, Fermentables: (Finest Pale Ale Golden Promise, Flaked Wheat, Wheat Malt, Flaked Oats) Hops: (Columbus (15 AA), Mosaic (12.5 AA), Mandarina Bavaria (8.5 AA)) Other: (Coriander Seed, Orange peel, Protafloc, Lemon peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-24 22:02 UTC
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