Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Fuggles8 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
5.53 |
22.2% |
|
8 g |
Challenger8 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
10.45 |
22.2% |
|
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.51 |
27.8% |
|
10 g |
Challenger10 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
4.74 |
27.8% |
|
36 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.08 L |
|
Infusion |
56 °C |
52 °C |
15 min |
|
|
|
Temperature |
62 °C |
62 °C |
30 min |
|
|
|
Temperature |
72 °C |
72 °C |
30 min |
|
|
|
Temperature |
78 °C |
78 °C |
10 min |
|
18 L |
|
Batch Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
- Brewartech Irish Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
72 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Bástya
"24_Irish Red_v1_210619" Irish Red Ale beer recipe by Brewer #195244. All Grain, ABV 4.41%, IBU 23.23, SRM 17.54, Fermentables: (Maris Otter Pale, CaraRed, Caramel / Crystal 40L, Roasted Barley, Flaked Oats) Hops: (Fuggles, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-20 12:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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