Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Mandarina Bavaria15 g Mandarina Bavaria Hops |
|
Pellet |
9.4 |
Boil at 100 °C
|
40 min |
13.11 |
15% |
|
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
9.4 |
Boil at 100 °C
|
20 min |
12.06 |
20% |
|
65 g |
Mandarina Bavaria65 g Mandarina Bavaria Hops |
|
Pellet |
9.4 |
Dry Hop at 20 °C
|
5 days |
|
65% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Mandarina Bavaria (Pellet) 100 g Mandarina Bavaria (Pellet) Hops |
|
25.17 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
67 °C |
67 °C |
90 min |
|
|
|
Infusion |
67 °C |
78 °C |
10 min |
|
21 L |
|
Fly Sparge |
80 °C |
80 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
|
2 g |
Aromazyme
|
|
Other |
Primary |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Tanger" Blonde Ale beer recipe by Radek Zavadil. All Grain, ABV 4.02%, IBU 25.18, SRM 3.51, Fermentables: (Finest Pale Ale Golden Promise) Hops: (Mandarina Bavaria) Other: (Protafloc, Aromazyme)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-14 21:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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