Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna NEIPA	Specialty IPA: New England IPA	3 Gallons	1.072	1.016	7.29	84.32	8.7 °L	662	0
Author: Kevin Jonovich Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 2.5 oz Creation Date: 8/5/2019 3:37 PM Notes: add 1/2 Whirfloc tablet last ten minutes of boil add 2 tsp yeast nutrient in last five minutes of boil
Big Saison/tripel	Belgian Tripel	13 Litres	1.071	1.004	8.79	35.44	7.05 °L	662	0
Author: Boil Size: 17.02 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/14/2023 5:40 PM Notes: Made a small 500ml starter with be134 which worked perfectly. Pitch at 22C and let rise. Ready to drink in a week and a half.
Apartment Brewer HIPA	Specialty IPA: New England IPA	5 Gallons	1.074	1.015	7.7	0	5.94 °L	662	1
Author: steve'o Boil Size: 6.15 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 4/15/2023 12:16 PM Notes: 8 gallons of spring water ferment at 68 with no pressure for 2-5 days then add first round of hops. Make bag for second Hop hook magnet and secure on side of fermentor. Add 10 psi co2 and raise temp to 72 for remainder of ferment, Add the second hops during that last 5 days of fermentation and let sit for 5 days Do a close transfer to keg and let condition for 1 week at 70 or room temps
Red Clover Ale III.	Spice, Herb, or Vegetable Beer	20 Litres	11.946	2.108	5.24	26.91	6.1 °L	662	0
Author: Boil Size: 16 Litres Boil Time: 120 Boil Gravity: 14.8 Efficiency: 85.11 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 11:30 AM Notes: 28.9. 22:10 pred zakvasením 15,7 l / 15,05 °B / 1.0613 OG po zakvasení 15,85 l / 14,91 °B / 1.0607 OG 7.10. variť 5 l vody > pridať 90 g ďatelinového kvetu > vypnúť > 15 min lúhovať > precediť > vychladiť > odobrať vzorku piva pred naliatím > naliať > odobrať vzorku piva po naliatí 14:00 pred naliatím 7,4 °B = 1,010 SG po naliatí (4,4-4,5 °B) 13.10.22:00 5,8 °B 96 g / 2,55 vols stočené 18,358
I Got The Haze	Specialty IPA: New England IPA	6 Gallons	1.051	1.01	5.41	32.85	3.48 °L	662	0
Author: 10 Palms Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 12:24 AM Notes:
Hazy Boi	Specialty IPA: New England IPA	248 Gallons	1.067	1.018	6.4	32.39	7.57 °L	662	0
Author: JoshRappa Boil Size: 258 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 4:04 PM Notes:
Treehouse Julius Clone	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.015	5.8	80.88	6.15 °L	662	0
Author: Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 2:31 PM Notes:
French Saison	Saison	5 Gallons	1.06	1.011	6.39	34.65	4.6 °L	662	0
Author: Jon Eisen Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 9:26 PM Notes:
Malus 4	Mixed-Fermentation Sour Beer	18 Litres	1.055	1.013	5.6	0.38	6.35 °L	662	0
Author: Kaarlo Boil Size: 19.5 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 9/13/2019 11:59 AM Notes:
Saison/Brett Split	Saison	11 Gallons	1.057	1.014	5.61	30.31	3.45 °L	662	0
Author: A Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 9:55 AM Notes: strike 163 mash 151 10:45, Boil 12:35 60 1:05 5 2:00 2:05 flameout/whirlpool 2:10 chill
Amarillo And Rose Honey Sour	Mixed-Fermentation Sour Beer	6 Gallons	1.047	1.008	5.09	4.29	2.92 °L	662	0
Author: Bradleyarthurwhite Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 10:44 PM Notes: -Collect wort in sterilized carboy after mash -When wort cools to 100-110 degrees, inoculate with lacto -Hold wort at 80-100 degrees for 3 days -Boil wort, adding hops at appropriate intervals -Chill wort to 60 degrees -Inoculate with sach -After 2 days of fermentation, add rose petals, rosewater and dry hop charge -transfer to keg with co2 -carbonate high
Atomic Blonde Belgian Ale	Belgian Blond Ale	5.5 Gallons	1.061	1.009	6.8	26.91	4.61 °L	662	0
Author: Whisky2Zero Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 7:56 PM Notes: 2L YS - used Fast Pitch canned Wort & yeast is WPL550 (not in menu above) Batch Sparge to get boil volume.
Amelia's Tire Fat	Saison	5.5 Gallons	1.049	1.007	5.46	14.43	10.53 °L	662	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 10:39 PM Notes:
Strawberry Vanilla Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.019	6.32	0	4.03 °L	662	1
Author: ASummerBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 5:36 PM Notes:
Slingshot	Specialty IPA: New England IPA	5.5 Gallons	1.038	1.01	3.72	44.58	6.31 °L	662	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 2:32 PM Notes:
Homegrown Saison	Saison	10 Gallons	1.064	1.018	6.05	27.07	5.52 °L	662	0
Author: Greendoor Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 5:52 PM Notes: Hops are home grown from 2016 and 2017, so alpha values might be a little off.
Green Machine Saison	Saison	22 Litres	1.063	1.016	6.12	28.63	9.1 °L	662	0
Author: Pat Finn Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Force carb Priming Amount: N/A Creation Date: 3/21/2017 1:49 AM Notes: Cucumber flavour and aroma dominate. Would use maybe 75g next time for a hint of cucumber.
2025/01. French Saison	Saison	23 Litres	11.105	1.292	5.2	37.3	3.32 °L	662	1
Author: SM Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 217.4 g Creation Date: 3/25/2025 11:44 AM Notes:
Mikklan Steam Beer	No Profile Selected	20 Litres	1.059	1.015	5.85	24.94	3.64 °L	661	0
Author: Mikklan Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 2:12 PM Notes:
Unemmastone Ale	No Profile Selected	20 Litres	1.043	1.007	4.72	25.86	6.17 °L	661	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 4:28 PM Notes:
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