Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gf Irish Red, Small Batch. Mr. Beer	Irish Red Ale	2.25 Gallons	1.065	1.012	6.98	21.67	13.35 °L	633	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 3:47 PM Notes: begin heating 1 gallon of water in 1.5 gallon or larger pot, while heating, add sorghum syrup and candi syrup to boil pot and stir well. continue stirring occasionally to prevent scorching and bring mixture to a boil. while waiting for the mixture to boil place 2 packets of the northern brewer hops into hop sack, tie it closed and trim away the excess material. once your mixture is boiling, add the hop sack and start a timer for 30 minutes. once this mixture has been boiling for 25 minutes, open the last packet of hops and add them directly into the mixture and let it boil for 5 more minutes and then remove from heat. allow the mixture to cool for 5 minutes . add wort to fermenter containing 1 gallon of cold water. top up to the 2 gallon mark. pitch yeast.
Pina Colata #65	Fruit Beer	3.5 Gallons	1.07	1.015	7.28	13.08	2.96 °L	633	0
Author: Daniel Parshley Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8oz Creation Date: 5/14/2023 3:21 PM Notes: Dip 14 oz coconut, in muslin bag, in wort at shutoff and hold for 5 minutes to kill any unwanted yeast. Add back to ferment just before yeast pitch. Pineapple added at 5 minutes of boil to denature protein enzymes.
Walkers Amber Ale	American Amber Ale	5 Gallons	1.069	1.017	6.78	24.27	16.32 °L	633	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 7/30/2022 4:45 PM Notes:
Good Rye Saison	Saison	6 Gallons	1.053	1.005	6.26	19.2	3.92 °L	633	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 2:24 PM Notes:
FrankenFordy IPA	American IPA	5.5 Gallons	1.06	1.014	6.07	74.94	7.13 °L	633	0
Author: Fordy Brews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 11:21 PM Notes: FrankenFordy IPA is not a monster IPA, it is a Frakenstein concoction of leftovers I had in the beer fridge that seemed to work as a reasonable West Coast Style IPA. If I make this again I'll go with 5 lbs. of DME and forgo the corn sugar. First batch of 5.5 gals is in the fermenter. OG is 1.061with toasty and spicey flavors.
It's A Low Cal Strawberry Mead	Other Fruit Melomel	2.5 Gallons	1.087	1.009	10.29	0	4.38 °L	633	0
Author: Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 3:52 AM Notes:
Dumpster Fire Porter	Robust Porter	5 Gallons	1.066	1.018	6.21	22.08	29.48 °L	633	1
Author: Gman58 Boil Size: 3.26 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 12/28/2020 2:00 PM Notes: Racked to primary 1/9/21 SG = 1.044 Moved from 68 deg F to 76 deg F on 1/11/21 Racked to secondary on 1/14/21 SG = 1.026 moved back to 68 deg F 1/23/21 - SG 1.022 kegged, cold crashed
1 Gal. Hard Cider #2	Fruit Cider	1 Gallons	1.051	1.005	6.07	0	10.12 °L	633	0
Author: Cajunbubba Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 1 oz Creation Date: 6/19/2020 5:16 PM Notes: BREW DAY 6/19/20 1 pack: Put in half of Red Star Premier Blanc (Dry Champagne Yeast) Fermentation Temp Range (°F) : 59-86 Set temp for 60.8°– half way is 72.5° Instructions: 1. Add juice to carboy or use the jug the juice came in. 2. Add 2.4 oz juice concentrate. (Looking for OG: 1.045) 3. Add 1 teaspoons yeast nutrient 1day before yeast. 4. Put in wine chiller at 60.8° +/- 2 Day 2 5. Add .5 teaspoons pectic enzyme, wait 45 min. In the last 15 min. air-rate. 6. After 1 hour (#5 is done) add yeast. 7. Leave in primary 2-4 weeks. 8. Put in secondary Check the SG: (Looking for SG: 1.005 - .999) Target 4 weeks. May add .4 oz Apple flavoring before bottling. 9. Bottle with brown sugar to carb the cider. Read up on this.
BdK Westmalle	Belgian Tripel	10 Litres	1.082	1.015	8.81	39.3	4.43 °L	633	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 1:09 PM Notes:
Santa's Little Helper	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.083	1.019	8.43	14.95	22.75 °L	633	0
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 8/18/2019 8:26 PM Notes: Spices: 4 cinnamon sticks, 1 nutmeg seed, 1 vanilla bean, 7 allspice berries, 1.5 tsp. whole cloves, 8 coriander seeds, 2 sweet orange peels
Super Bowl Maibock	Maibock/Helles Bock	6 Gallons	1.05	1.013	4.96	23.53	5.96 °L	633	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 6:37 AM Notes:
Red Ale	American Amber Ale	5.5 Gallons	1.04	1.008	4.2	43.48	14.9 °L	633	1
Author: Olive Street Brews and Meads Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 6:14 PM Notes:
Awesome Recipe	Dunkles Weissbier	13.2 Gallons	1.05	1.012	4.88	15.95	18.13 °L	633	0
Author: Boil Size: 15.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 1:54 AM Notes:
New England IPA V1	Specialty IPA: New England IPA	13 Litres	1.067	1.011	7.32	34.72	5.89 °L	633	0
Author: Makku Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 1:56 PM Notes:
Bitter Old Pete	Ordinary Bitter	5.5 Gallons	1.037	1.009	3.67	25.92	5.32 °L	633	0
Author: Distortiontm Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 6:52 PM Notes:
763 (312 Clone)	American Wheat Beer	5 Gallons	1.046	1.011	4.57	17.53	3.97 °L	633	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 4:02 AM Notes:
Hoppy Fathers Day	American Light Lager	5 Gallons	1.034	1.005	3.81	4.16	3.1 °L	633	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 9:04 PM Notes:
Easter Extract	American Pale Ale	17 Litres	1.048	1.009	5.12	15.98	9.01 °L	633	1
Author: Sofia Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 1:35 AM Notes:
American IPA	American IPA	5.75 Gallons	1.063	1.015	6.38	47.17	11.89 °L	633	0
Author: Evan B. Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 2:21 PM Notes: 1.5 Lbs Bobs Red Mill Mighty Toasty Hot Cereal steeped at 160 degrees for 30 minutes prior to boil. Ferment for 21 days in primary dry hop @ day 21 with 1 oz cascade hops Bottle No more than 7 days later.
Belgian Pale Ale	Witbier	5.5 Gallons	1.049	1.012	4.85	15.73	6.15 °L	633	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 3:53 AM Notes:
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