Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner WIP	German Pilsner (Pils)	5.5 Gallons	1.051	1.014	4.93	36.32	3.83 °L	594	0
Author: networkthug Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 9:48 PM Notes:
Anchor Steam Clone	California Common Beer	5 Gallons	1.053	1.016	4.81	25.88	10.38 °L	594	0
Author: Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 4:39 AM Notes:
Dark Wheat Lager	International Dark Lager	6 Gallons	1.044	1.008	4.81	12.4	18.53 °L	594	0
Author: Buck'sBrewhaus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 4:41 AM Notes:
저먼필스 테스트0804	German Pils	20.07 Gallons	1.048	1.01	4.94	59.94	5.22 °L	594	0
Author: Chae hyeon Na Boil Size: 29.1 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 1:55 PM Notes:
Best Wheat Beer 180	Weissbier	180 Litres	1.049	1.011	4.97	9.86	4.09 °L	594	0
Author: Soof Boil Size: 200 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 8:40 AM Notes:
Brew It Bru - Mango Wheat	Witbier	12 Litres	1.051	1.015	4.8	17.67	3.72 °L	594	1
Author: Brew it Bru Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 139.2 g Creation Date: 4/12/2022 12:27 PM Notes:
Who's Your Taddy Porter	Brown Porter	3.25 Gallons	1.053	1.015	4.92	29.74	31.85 °L	594	1
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 2:31 PM Notes:
Belgian Wit	Witbier	25 Litres	1.05	1.012	4.88	9.15	3.74 °L	594	0
Author: Drunken Currawong Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 2:32 AM Notes:
Barley Moon 5BBL - Guest Brew	Blonde Ale	600 Litres	1.047	1.011	4.82	36.21	4.77 °L	594	0
Author: 2ndstoryale Boil Size: 663 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 7:46 AM Notes: TANK 5 8/7 34 gypsum, 15 epsom, 50 CaCl, 95 acid Mashed in and temp was a little high. 68°. But came down after 10 minutes to 67°. ph was low at first measure, 5.05 but second was 5.2 at 30 minutes. At 30 temp on top was low, 62.5°. Mixed and sped up the recirc flow. Then got to 63.6°. Giving it 10 minutes then will check again. Temp was about 64° and then got up to 65° or a little higher by the end of mash. I am going to call that good. Will proceed to mash out. 1.045 663L 5.34pH. Final 1.048. pH 5.19. 624L prior to chilling and dumping trub.
Just Soak It!	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.014	4.96	31.6	4.12 °L	594	1
Author: Kunundrum&Knaive Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2020 10:58 PM Notes:
Witbier	Weissbier	5.5 Gallons	1.051	1.014	4.85	21.54	3.64 °L	594	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 11:35 PM Notes:
Mexican Lager	American Light Lager	5.5 Gallons	1.05	1.013	4.83	25.42	2.92 °L	594	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 8:49 PM Notes: Brewed on dec 15 Used 3.6 gal of strike water Mashed at 154°F Boil over occurred, lost some wort Fermenter volume = 5 gal Used fast layering method Og= 1.050 Fg= 1.011 Kegged on jan 3
Awesome Recipe	American Light Lager	5.5 Gallons	1.048	1.009	5.02	30.7	6.63 °L	594	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 12:59 AM Notes:
Later Skater	American IPA	22 Litres	1.053	1.015	4.98	63.03	11.31 °L	594	1
Author: ponyfizz Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 2:32 AM Notes:
LINGON GRUIT	Specialty Fruit Beer	50 Litres	1.049	1.011	5	2.15	6.87 °L	594	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 10:08 AM Notes:
Kolsch	Kölsch	40 Litres	1.045	1.008	4.94	21.11	3.25 °L	594	0
Author: Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 8:20 PM Notes:
Ja, Ich Weiss!	Weissbier	55 Litres	1.047	1.01	4.81	13.16	5.93 °L	594	0
Author: obias Boil Size: 62.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4.7111 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 1:36 PM Notes: Brygget på SB50 4/2/17. 53 liter meskevann - ikke tilsett salter med en gang!! OBS! 18,5 liter skyllevann @ 77 grader - HUSK SYRE! NB - Kok en halvliter vitality starter! La vørter renne av i 5 min før du starter skylling. Bruk 10-15 min på skyllinga. MÅL PREBOIL-VOLUM! MÅL BG! Whirlpool i 10 minutter før nedkjøling! Kjør oksygen 1 L/min i 60-90 sek. Pitch gjær på 16 grader. NB! HUSK BLOW-OFF-TUBE! Gjæringsforløp: 17 grader i 3 døgn Økes med en grad per døgn til 22 grader Total gjæringstid: 14 dager. --------------------------------------------------------------------- NOTES Faktisk preboil-volum: Faktisk BG: Faktisk utbytte: Faktisk postboil-volum: Faktisk OG: Faktisk FV-volum: Tappedato: Faktisk FG: Faktisk ABV: Faktisk utgjæringsgrad:
CONUNDRUM	American IPA	5 Gallons	1.046	1.009	4.94	75.45	7.5 °L	594	0
Author: trex555 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 3:55 PM Notes:
Mandarin Bitter	Strong Bitter	25 Litres	12	2.803	4.91	47.67	5.1 °L	594	0
Author: kali128 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 8:47 AM Notes:
Specifically Australian Ale	Australian Sparkling Ale	24 Litres	1.046	1.009	4.82	25.26	3.26 °L	594	1
Author: Sidney Harbour-Bridge Boil Size: 29 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 163.9 g Creation Date: 1/31/2017 12:43 AM Notes: Prime with 155g sugar inverted Or 1.3L unfermented wort + 100g DME - 30 wheat 70 barley malt Updated water for lid on boil, looses 3L/hr
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