Brew it Bru - Mango Wheat Beer Recipe | All Grain Witbier | Brewer's Friend
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Brew it Bru - Mango Wheat

210 calories 23.8 g 0.440 L
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 210 calories (Per 0.440L)
Carbs: 23.8 g (Per 0.440L)
Created: Tuesday April 12th 2022
1.051
1.015
4.8%
17.7
7.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 3.84 69.6%
800 g Weyermann - Pilsner800 g Pilsner 36 2.51 27.8%
75 g Weyermann - Acidulated75 g Acidulated 27 7.58 2.6%
2,875 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Barth-Haas - Mandarina Bavaria12 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 17.67 100%
12 g / R 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag Strike 67 °C 67 °C 60 min
Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge 75 °C 75 °C 10 min
8 L Add sparge water until a pre boil volume of 15L has been reached 75 °C 75 °C 10 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 22 °C
 
Other Ingredients
Amount Name Cost Type Use Time
600 g Mango Flavor Secondary 3 days
1 g Sodium Metabisulfite Other Other 10 min.
20 g Bitter Orange Peel Flavor Boil 15 min.
2 each Clove Spice Boil 10 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 139.2 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brew it Bru - Mango Wheat" Witbier beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 4.8%, IBU 17.67, SRM 7.34, Fermentables: (Pale Wheat, Pilsner, Acidulated) Hops: (Mandarina Bavaria) Other: (Mango, Sodium Metabisulfite, Bitter Orange Peel, Clove)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-21 08:40 UTC
NEW Water Requirements:
Brew it Bru - Mango Wheat
Equipment Profile Used

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Water Requirements:
Brew it Bru - Mango Wheat
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Recipe Cost R (ZAR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost R Cost %
Fermentables R
Steeping Grains
(Extract Only)		 R
Hops R
Yeast R
Other R
Cost Per Barrel R 0.00
Cost Per Pint R 0.00
Total Cost R 0.00
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