Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
9.15 |
100% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
9.15 |
100% |
|
50 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
65 g |
orange peel
|
|
Flavor |
Boil |
5 min. |
|
30 g |
Chamomile
|
|
Flavor |
Boil |
5 min. |
|
30 g |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
|
10 g |
Grains of paradise
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Belgian Wit" Witbier beer recipe by Jordan. Extract, ABV 4.88%, IBU 9.15, SRM 3.74, Fermentables: (Dry Malt Extract - Pilsen, Rolled Oats) Steeping Grains: (Bohemian Pilsner, CaraMunich I, Carapils) Hops: (Saaz) Other: (orange peel, Chamomile, Coriander Seed, Grains of paradise)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-19 01:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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