Mandarin Bitter Beer Recipe | All Grain Strong Bitter | Brewer's Friend
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Mandarin Bitter

148 calories 14.6 g 330 ml
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: kali128
Calories: 148 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday February 14th 2017
12.0 °P
2.8 °P
4.9%
47.7
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 90.9%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 35.99 33.3%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 11.68 33.3%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 33.3%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 52 °C 10 min
Infusion -- 65 °C 60 min
Infusion -- 72 °C 15 min
Infusion -- 78 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Mandarin Bitter" Strong Bitter beer recipe by kali128. All Grain, ABV 4.91%, IBU 47.67, SRM 9.6, Fermentables: (Pilsner, CaraRed) Hops: (Chinook, Mandarina Bavaria) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-21 11:45 UTC
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