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Just Soak It!

Name: Just Soak It!
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 9 lb Pale 2-Row; 2 lb Wheat; 2 lb Rolled Oats; 1 oz Centennial (10.4 AA) / 8 Ounces Hops; 1 oz Centennial (10.4 AA) / 8 Ounces Hops; 2 oz Ekuanot Hops; 1 oz Centennial Hops; 1 oz Ekuanot Hops; 0.5 oz Citra Hops

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Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Wednesday February 26th 2020

Golden Nebula

by Bunny Hopped Brewing

OG: 1.054 FG: 1.011 ABV: 5.7% IBU: 27

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

31.6

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	69.2%
2 lb	American - Wheat2 lb Wheat	38	1.8	15.4%
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	15.4%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial (10.4 AA) / 8 Ounces	Pellet	10.4	Boil	10 min	0.68	15.4%
1 oz	Centennial (10.4 AA) / 8 Ounces	Pellet	10.4	Whirlpool	10 min	7.08	15.4%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	14.25	Whirlpool	10 min	19.41	30.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.4	Dry Hop	3 days		15.4%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		15.4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13	Whirlpool	10 min	4.43	7.7%
6.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	--	152 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

636

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-01 06:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Centennial (10.4 AA) / 8 Ounces (Pellet)	7.76	30.8%
3 oz	Ekuanot (Pellet)	19.41	46.2%
1 oz	Centennial (Pellet)		15.4%
0.50 oz	Citra (Pellet)	4.43	7.7%
6.50 oz / $ 0.00

View Recipe

Just Soak It!

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