|
Red Ale
|
Scottish Light 60/-
|
45 Litres |
1.052 |
1.012 |
5.28 |
18.01 |
14.84 °L
|
659 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 5:29 PM |
| Notes: |
|
|
Beet Beer 5 Gal
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.005 |
8.57 |
16.46 |
4.32 °L
|
659 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 11:39 PM |
| Notes: Add enough roasted beet to mash and boil to give a purple color |
|
|
Viini Laager
|
Vienna Lager
|
30 Litres |
1.054 |
1.012 |
5.54 |
27.93 |
12.37 °L
|
659 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 10:07 AM |
| Notes: |
|
|
Bitter Beast
|
No Profile Selected |
4.5 Gallons |
1.048 |
1.012 |
4.76 |
101.33 |
14.53 °L
|
659 |
0 |
|
|
|
| Boil
Size: 6.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2023 12:06 AM |
Notes: I usually aim for 90ibus in this recipe, i was using some leftovers hence the strange quantity of hallertau.
this is a traditional British style bitter ipa with a twist, the rye gives it more bite and spice. great on a hot summer day or cold winters night
I normally mash this at 154f for about an hour |
|
|
Low Cal Beer 2023
|
No Profile Selected |
210 Gallons |
8.823 |
1.807 |
3.69 |
33.79 |
2.28 °L
|
659 |
0 |
|
|
|
| Boil
Size: 190 Gallons |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 93 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 8:15 PM |
| Notes: |
|
|
Helles In A Bucket
|
Munich Helles
|
4.5 Gallons |
1.06 |
1.009 |
6.61 |
20 |
4.04 °L
|
659 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 7:47 PM |
Notes: O.G. was 1.062
needed to constantly stir mash while running the pump
post mash volume was around: 5.75 gal or so |
|
|
AG67 Oak Beauty XX
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.054 |
1.014 |
5.32 |
51.35 |
10.85 °L
|
659 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2022 2:32 PM |
| Notes: |
|
|
Bada Bing!
|
No Profile Selected |
30 Gallons |
1.061 |
1.018 |
5.66 |
22.6 |
4.14 °L
|
659 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2022 7:48 PM |
| Notes: |
|
|
Fruit Bazooka Hazy
|
No Profile Selected |
6 Gallons |
1.056 |
1.012 |
5.88 |
28.52 |
3.74 °L
|
659 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 11:47 PM |
| Notes: |
|
|
Brew It Bru - LOW ABV IPA
|
No Profile Selected |
21 Litres |
1.023 |
1.005 |
2.33 |
25.04 |
2.45 °L
|
659 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 165.1 g |
Creation
Date: 11/30/2021 8:47 AM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
10.6 Gallons |
1.05 |
1.013 |
4.92 |
24.74 |
13.3 °L
|
659 |
0 |
|
|
|
| Boil
Size: 10.6 Gallons |
Boil Time: 100 |
Boil Gravity: 1.05 |
Efficiency: 94 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 9:26 PM |
| Notes: |
|
|
ESB - Check
|
Extra Special/Strong Bitter (ESB)
|
233 Litres |
15.898 |
4.14 |
6.4 |
30.59 |
14.81 °L
|
659 |
0 |
|
|
|
| Boil
Size: 254 Litres |
Boil Time: 90 |
Boil Gravity: 14.6 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 6:42 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
23 Litres |
1.047 |
1.012 |
4.68 |
18.27 |
3.52 °L
|
659 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 8:39 PM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
19 Litres |
1.045 |
1.011 |
4.48 |
24.21 |
4.34 °L
|
659 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 7:28 AM |
| Notes: |
|
|
HPB's Best Bitter
|
Special/Best/Premium Bitter
|
11 Gallons |
1.043 |
1.012 |
4.1 |
36.63 |
7.53 °L
|
659 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 4:20 PM |
| Notes: |
|
|
Blackberry Bitter English PA
|
Standard/Ordinary Bitter
|
19 Litres |
1.047 |
1.011 |
4.73 |
39.87 |
8.65 °L
|
659 |
1 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 3:40 AM |
| Notes: |
|
|
Weizen 2
|
California Common Beer
|
6 Gallons |
1.06 |
1.015 |
5.91 |
25.48 |
3.78 °L
|
659 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2015 3:56 AM |
| Notes: |
|
|
Nikasi II Red Ale
|
California Common Beer
|
5.5 Gallons |
1.067 |
1.017 |
6.63 |
76.08 |
13.27 °L
|
659 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 5:41 AM |
| Notes: |
|
|
Westy 6.2
|
California Common Beer
|
5.5 Gallons |
1.059 |
1.009 |
6.54 |
39.96 |
4.22 °L
|
659 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 5:03 PM |
| Notes: Added 2 tsp gypsum and 2 tsp chalk to boil |
|
|
Boat Bitter (Birthday Ed.)
|
California Common Beer
|
19 Litres |
1.04 |
1.009 |
4.05 |
30.45 |
14.54 °L
|
659 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2015 12:32 PM |
| Notes: |
|
|
|
|