Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra/Cascade Pale Ale 10G	American Pale Ale	11 Gallons	1.05	1.008	5.44	48.06	7.12 °L	594	1
Author: brewcrewjake Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2019 2:29 AM Notes: A beautifully balanced American Pale Ale, that bursts with grapefruit aroma and taste. Aggressive use of Citra throughout the boil, and massively dry-hopped to accentuate the citrus notes of the Citra hop.
Lock Stock 'N Barrel	Belgian Pale Ale	35 Litres	1.056	1.014	5.5	0	6.08 °L	594	1
Author: Volt Boil Size: 40.1 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 4:24 PM Notes:
Cream Ale	Cream Ale	20 Litres	1.054	1.013	5.42	19.86	4.54 °L	594	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 3/24/2023 9:57 PM Notes:
Witbier	Witbier	19 Litres	1.053	1.013	5.33	16	3.98 °L	594	0
Author: Lwegener Boil Size: 23.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 2:58 PM Notes:
Simple Pale Ale	American Pale Ale	5.25 Gallons	1.056	1.014	5.48	0	8.2 °L	594	0
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 2:09 AM Notes:
Chili Base Pale Ale.	American Pale Ale	20 Gallons	1.051	1.009	5.48	41.36	4.62 °L	594	0
Author: Brewman Martin Boil Size: 22.13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 5:15 PM Notes:
Belhaven 80 Schilling Clone	Scottish Export	5 Gallons	1.053	1.011	5.48	30.12	9.62 °L	594	1
Author: Mr. Malt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 11:17 PM Notes:
20200523-Weizen	Weissbier	22 Litres	1.055	1.014	5.37	9.09	4.57 °L	594	0
Author: brewerscanvas Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 5:32 AM Notes: 41도 20분 밀몰트만 넣고 진행 50도 20분 나머지 넣고 진행 61도 30분 69도 30분 78도 10분 3068-3세대 스타터
SIPping Red	Irish Red Ale	11 Gallons	1.061	1.02	5.37	40.22	21.42 °L	594	0
Author: jdheath Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 12:49 AM Notes: Brewed 12MAY2020 Brew In A Bag: 14.5 gals of filtered water + 1tsp gypsum heated to 160F. Grains stirred in slowly into large grain bag. Temp hit 152F. Allow to mash for 1 hour and check starch conversion by iodine. Starch conversion appears complete at 30 minutes. Mash out at 170F after 1 hour mash. Collected 13.5 gal at 13 Brix (1.052 SG) Already at target OG. Will only boil 30 minutes. 15 Brix after boil: OG = 1.061
Lockdown Lager	Vienna Lager	23 Litres	1.057	1.016	5.37	28.95	13.64 °L	594	0
Author: Fergality Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 11:59 AM Notes:
Chocolate Cherry Brown	Mild	3 Gallons	1.059	1.017	5.49	53.35	27.1 °L	594	0
Author: Abby&Matt Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 6:09 PM Notes:
Four Paws Irish Stout	Irish Stout	5.5 Gallons	1.052	1.011	5.41	34.09	30.4 °L	594	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 7:11 PM Notes:
#07 Basic Pilsner	International Pale Lager	18 Litres	1.05	1.009	5.46	23.83	3.68 °L	594	0
Author: Adam H. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 9:34 PM Notes: 2g gypsym 2g calcium chloride 0.5g baking soda 0.2g potassium metabisulfite ----------------------------------- move to bottle on day ten and let age at same fermentation spot.
Onej	American Wheat Beer	15 Litres	1.057	1.015	5.47	26.28	5.02 °L	594	0
Author: Jernej Horvat Boil Size: 17.4 Litres Boil Time: 36 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2019 8:04 PM Notes:
Captain Hooked On Bitters: Redhook ESB Clone	Extra Special/Strong Bitter (ESB)	20 Litres	1.054	1.012	5.48	24.46	14.77 °L	594	0
Author: Mantas Boil Size: 28.1 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 8:30 PM Notes: Hop replacements: Challenger, Fuggles, Hallertauer
Caribou Slobber	American Light Lager	5.5 Gallons	1.056	1.015	5.42	36.66	18.47 °L	594	1
Author: Dumpling Run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 12:29 PM Notes:
An Elder Honey	Alternative Grain Beer	19.8 Litres	1.049	1.009	5.31	81.59	7.24 °L	594	1
Author: Dougie Orr Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: into primary fermenter Priming Amount: N/A Creation Date: 8/9/2018 4:30 PM Notes: Starter 18 hours before pitching Honey from local hive - Stephen Readman Elderflower - gathered Summer 2017 & frozen to kill 'baddies'
Pilsner	Bohemian Pilsener	5.5 Gallons	1.049	1.009	5.34	43.57	3.58 °L	594	0
Author: geiger Boil Size: 7.88 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: 1.525 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 2:37 PM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.054	1.012	5.43	33.35	50 °L	594	0
Author: GlengoolieBlue Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 3:43 AM Notes:
Lairpaloosa Blonde Ale	Blonde Ale	5.5 Gallons	1.056	1.015	5.43	110.26	5.24 °L	594	0
Author: SPANK550 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 9:26 PM Notes:
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