|
Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.057 |
1.01 |
6.11 |
37.26 |
41.24 °L
|
633 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: Batch Prime |
Priming Amount: 72g @ 16*C Ferm |
Creation
Date: 2/10/2019 12:26 AM |
Notes: 1/2 crushed Campden Tablet in HLT as it warms
1 Protofloc tablet 15 minutes left of boil |
|
|
Brown Malt Porter
|
Brown Porter
|
5 Gallons |
1.046 |
1.012 |
4.55 |
26.36 |
24.32 °L
|
633 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 8:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.053 |
1.016 |
4.77 |
42.46 |
17.95 °L
|
633 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 12/4/2022 11:09 AM |
| Notes: |
|
|
American Amber 2
|
American Amber Ale
|
55 Litres |
1.053 |
1.01 |
5.69 |
30.77 |
12.23 °L
|
633 |
1 |
|
|
|
| Boil
Size: 62.98 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.04 bar |
Creation
Date: 11/10/2021 7:37 AM |
| Notes: |
|
|
Oat Meal-Sweet Stout
|
Sweet Stout
|
10 Litres |
1.059 |
1.011 |
6.36 |
16.74 |
44.62 °L
|
633 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 53.9 g |
Creation
Date: 8/12/2021 6:01 PM |
| Notes: |
|
|
EL DORADO & CITRA MILKSHAKE NEIPA
|
English IPA
|
25 Litres |
1.063 |
1.018 |
5.9 |
26.69 |
5.2 °L
|
633 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 5/9/2020 10:06 AM |
| Notes: |
|
|
Australian APA - BrewFox
|
American Pale Ale
|
48 Litres |
1.057 |
1.015 |
5.5 |
39.34 |
5.05 °L
|
633 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2019 12:24 PM |
| Notes: |
|
|
V's S'mores Stout
|
Russian Imperial Stout
|
45 Gallons |
1.101 |
1.025 |
9.99 |
89.06 |
47.51 °L
|
633 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2019 7:43 PM |
Notes: choloaca in secondary
roasted marshmallows in mash
vanilla in kegs
1/4 tsp nutmeg at whirlpool |
|
|
Sammy Smith Oatmeal Stout Clone
|
Oatmeal Stout
|
12 Gallons |
1.055 |
1.016 |
5.15 |
15.3 |
29.77 °L
|
633 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 4:50 AM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
15 Litres |
1.106 |
1.02 |
11.29 |
99.29 |
49.54 °L
|
633 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.101 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 83 g |
Creation
Date: 6/7/2019 12:00 AM |
| Notes: |
|
|
THE BROWN - V 1.0
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.053 |
1.017 |
4.96 |
28.26 |
10.02 °L
|
633 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2014 5:56 AM |
| Notes: |
|
|
House Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.009 |
6.66 |
46.97 |
8.46 °L
|
633 |
3 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 83 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 5:30 PM |
Notes: Alcohol Content 5.6% by volume
Beginning gravity 13.1° plato (1.053)
Ending Gravity 2.8° plato (1.011)
Bitterness Units 38
- 5 Gallon Homebrew Recipe
- Crack open a Pale Ale! Mash grains at 155 °F for 60 minutes.
- Raise mash temperature to 170 °F, hold for 5 minutes, then recirculate.
- Run off wort and sparge with water hot enough to keep the grain bed around 170 °F.
- Boil time is 90 minutes.
- Follow hopping schedule below.
- Cool wort to 68 °F and pitch with California ale yeast, AKA Chico ale yeast.
Open another Pale Ale, and wait until ending gravity is 2.8 °Plato (1.011 sg)
. Bottle or keg. Enjoy!
Grist:
Two-row Pale 92% 1.8 °L
Caramel 8% 60 °L
Whole Cone Hops:
Cascade - 0.5 oz. 90 minutes -
Cascade - 0.75 oz. 60 minutes
Cascade - 2 oz. 30 minutes
Cascade - 2 oz. 0 minutes |
|
|
Black Lager
|
Traditional Bock
|
11 Gallons |
1.057 |
1.01 |
6.11 |
0 |
34.24 °L
|
633 |
0 |
|
|
Author:
|
|
Sierra Smith Wells
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 8:38 PM |
| Notes: |
|
|
BBA Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.12 |
1.026 |
14 |
44.74 |
40 °L
|
633 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 180 |
Boil Gravity: 1.066 |
Efficiency: 51 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 8:25 PM |
Notes: Mash: 154-158
No Sparge (entire 14.3 gallons used)
Mash Temp: 154-158 range
Pre-Boil: SG: 1.060 @ ~8.5-9 gallons
3 hour boil
Aimed for 5.5 gallons finish but boiled down to 5 gallons
5 gallons post boil @ SG: 1.120
Yeast: WLP090 x 2, WLP007 x 1
Pitched yeast: Sep 30 @ 10 pm @ 74F with 90 secs of O2 @ pitch 30 sec of O2 @ 24hr
Fermentation Start : Oct 1 @ 10pm
|
|
|
Awesome Recipe
|
Russian Imperial Stout
|
5.5 Gallons |
1.105 |
1.024 |
10.58 |
110.96 |
47.8 °L
|
633 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 4:28 PM |
| Notes: |
|
|
BOCK 2018 RIS Barrel Fill
|
Russian Imperial Stout
|
5 Gallons |
1.105 |
1.018 |
11.42 |
117.43 |
44.8 °L
|
633 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 11:31 PM |
| Notes: |
|
|
Batch 3
|
American Pale Ale
|
18.5 Litres |
1.049 |
1.012 |
4.76 |
53.33 |
7.97 °L
|
633 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 10/11/2017 6:34 PM |
| Notes: |
|
|
Smokey's Fragile
|
Doppelbock
|
5.5 Gallons |
1.079 |
1.02 |
7.84 |
24.15 |
13.45 °L
|
633 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 3:40 PM |
| Notes: |
|
|
Stout
|
Dry Stout
|
21 Litres |
1.051 |
1.013 |
5.02 |
55.1 |
45 °L
|
633 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 12:54 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
27 Litres |
1.052 |
1.013 |
5.16 |
30.61 |
9.42 °L
|
633 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 9:22 AM |
| Notes: |
|
|
|
|