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Onej

Method: All Grain
Style: American Wheat Beer
Boil Time: 36 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17.4 liters
Post Boil Size: 15.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Thursday January 3rd 2019

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

26.3

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,450 g	Belgian - Wheat1450 g Wheat	38	1.8	41.6%
1,300 g	American - Pilsner1300 g Pilsner	37	1.8	37.3%
240 g	American - Caramel / Crystal 10L240 g Caramel / Crystal 10L	35	10	6.9%
234 g	Flaked Barley234 g Flaked Barley	32	2.2	6.7%
120 g	American - Carapils (Dextrine Malt)120 g Carapils (Dextrine Malt)	33	1.8	3.4%
100 g	Belgian - Biscuit100 g Biscuit	35	23	2.9%
45 g	German - Acidulated Malt45 g Acidulated Malt	27	3.4	1.3%
3,489 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Summit3 g Summit Hops	Pellet	18.5	Boil	15 min	4.62	2.1%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	8 min	13.89	17.5%
15 g	Vic Secret15 g Vic Secret Hops	Pellet	15.5	Boil	5 min	7.77	10.5%
18 g	Centennial18 g Centennial Hops	Pellet	10	Boil	0 min		12.6%
37 g	Vic Secret37 g Vic Secret Hops	Pellet	15.5	Dry Hop	3 days		25.9%
45 g	Summit45 g Summit Hops	Pellet	18.5	Dry Hop	3 days		31.5%
143 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Summit (Pellet) 48 g Summit (Pellet) Hops	4.62	33.6%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	13.89	17.5%
52 g	Vic Secret (Pellet) 52 g Vic Secret (Pellet) Hops	7.77	36.4%
18 g	Centennial (Pellet) 18 g Centennial (Pellet) Hops		12.6%
143 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 L	Temperature	--	69 °C	75 min
10 L	Sparge	--	75 °C	15 min
Starting Mash Thickness: 3.4 L/kg

Yeast

Omega Yeast Labs - Wit OYL-030

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

400

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-17 09:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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