Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Summit3 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
15 min |
4.62 |
2.1% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil
|
8 min |
13.89 |
17.5% |
15 g |
Vic Secret15 g Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
5 min |
7.77 |
10.5% |
18 g |
Centennial18 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
12.6% |
37 g |
Vic Secret37 g Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
3 days |
|
25.9% |
45 g |
Summit45 g Summit Hops |
|
Pellet |
18.5 |
Dry Hop
|
3 days |
|
31.5% |
143 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 L |
|
Temperature |
-- |
69 °C |
75 min |
10 L |
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3.4 L/kg
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Onej" American Wheat Beer recipe by Jernej Horvat. All Grain, ABV 5.47%, IBU 26.28, SRM 5.02, Fermentables: (Wheat, Pilsner, Caramel / Crystal 10L, Flaked Barley, Carapils (Dextrine Malt), Biscuit, Acidulated Malt) Hops: (Summit, Citra, Vic Secret, Centennial)
View Count: 397
Brew Count: 0
Last Updated: 2020-09-17 09:57 UTC