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Onej

176 calories 18.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 36 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17.4 liters
Post Boil Size: 15.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created Thursday January 3rd 2019
1.057
1.015
5.5%
26.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,450 g Belgian - Wheat1450 g Wheat 38 1.8 41.6%
1,300 g American - Pilsner1300 g Pilsner 37 1.8 37.3%
240 g American - Caramel / Crystal 10L240 g Caramel / Crystal 10L 35 10 6.9%
234 g Flaked Barley234 g Flaked Barley 32 2.2 6.7%
120 g American - Carapils (Dextrine Malt)120 g Carapils (Dextrine Malt) 33 1.8 3.4%
100 g Belgian - Biscuit100 g Biscuit 35 23 2.9%
45 g German - Acidulated Malt45 g Acidulated Malt 27 3.4 1.3%
3,489 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Summit3 g Summit Hops Pellet 18.5 Boil 15 min 4.62 2.1%
25 g Citra25 g Citra Hops Pellet 11 Boil 8 min 13.89 17.5%
15 g Vic Secret15 g Vic Secret Hops Pellet 15.5 Boil 5 min 7.77 10.5%
18 g Centennial18 g Centennial Hops Pellet 10 Boil 0 min 12.6%
37 g Vic Secret37 g Vic Secret Hops Pellet 15.5 Dry Hop 3 days 25.9%
45 g Summit45 g Summit Hops Pellet 18.5 Dry Hop 3 days 31.5%
143 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11 L Temperature 69 °C 75 min
10 L Sparge 75 °C 15 min
Starting Mash Thickness: 3.4 L/kg
 
Yeast
Omega Yeast Labs - Wit OYL-030
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.63 qt/lb 3.13 12.5  
Grain absorption losses -0.92 -3.7  
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) 2.62 10.5  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 4.95 g | 19.8 qt) 4.6 18.4  
Boil off losses -0.9 -3.6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3.96 g | 15.9 qt) 4.12 16.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.12 g | 16.5 qt) 3.96 15.9  
Total: 5.76 23
"Onej" American Wheat Beer recipe. All Grain, ABV 5.47%, IBU 26.28, SRM 5.02, Fermentables: (Wheat, Pilsner, Caramel / Crystal 10L, Flaked Barley, Carapils (Dextrine Malt), Biscuit, Acidulated Malt) Hops: (Summit, Citra, Vic Secret, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-17 09:57 UTC