Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Northern3 oz Northern Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
38.93 |
42.9% |
|
4 oz |
Willamette4 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
1.29 |
57.1% |
|
7 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Northern (Pellet) 2.9999999931377 oz Northern (Pellet) Hops |
|
38.93 |
42.9% |
|
4 oz |
Willamette (Pellet) 3.9999999908503 oz Willamette (Pellet) Hops |
|
1.29 |
57.1% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.5 gal |
BIAB |
Infusion |
160 °F |
153 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
Notes
Brewed 12MAY2020
Brew In A Bag:
14.5 gals of filtered water + 1tsp gypsum heated to 160F.
Grains stirred in slowly into large grain bag. Temp hit 152F.
Allow to mash for 1 hour and check starch conversion by iodine.
Starch conversion appears complete at 30 minutes.
Mash out at 170F after 1 hour mash.
Collected 13.5 gal at 13 Brix (1.052 SG)
Already at target OG. Will only boil 30 minutes.
15 Brix after boil: OG = 1.061
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-09 16:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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