Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fresh Squished	American IPA	5 Gallons	1.074	1.013	8	64.66	11.23 °L	639	0
Author: Sauce82 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 7:42 PM Notes:
Morebeer! Imperial Stout	Imperial Stout	5.5 Gallons	1.09	1.022	8.91	89.22	34.98 °L	639	1
Author: kblankenship11 Boil Size: 7.37 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 3:35 PM Notes:
(2023-10-16) Wee Heavy	Strong Scotch Ale	6 Gallons	23.331	7.876	8.75	33.36	18.99 °L	639	0
Author: Brady Smith Boil Size: 10 Gallons Boil Time: 120 Boil Gravity: 14.5 Efficiency: 70 Mash Thickness: 2.46 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 5:50 PM Notes: Added 2 tabs K-Meta to mash. After 158* mash rest and recirculation, filled kettle to 9.5 gal then transferred last 2 gal runoff to side kettle to condense down to ~0.5 gal. Main kettle w/ 9.5 gal was heated to ~170* then rested for an hour during a work meeting as 2gal caramelizing boil simmered on stovetop. Caramelized wort was added to boil kettle later for ~10gal pre-boil volume.
DIPA	Imperial IPA	5 Gallons	1.078	1.016	8.07	91.57	8.88 °L	639	0
Author: simpleton Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 4:57 AM Notes:
Estate Golden Strong Ale	Belgian Blond Ale	5.5 Gallons	1.079	1.012	8.82	47.07	5.09 °L	639	0
Author: smokemtn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 11:31 PM Notes:
Vieux Canard Brun	Oud Bruin	5.5 Gallons	1.075	1.016	7.77	20.03	18.89 °L	639	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 11:59 PM Notes: Roeselare pitch at 7-10 days when primary fermentation appears mostly done...1.030 or so? Roasted oats milled separately
New Bre	American IPA	10 Gallons	1.093	1.021	9.49	78.52	10.59 °L	639	0
Author: Boil Size: 11 Gallons Boil Time: 105 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 8:01 PM Notes:
Doppelbock	Doppelbock	5 Gallons	1.085	1.021	8.33	21.85	13.17 °L	639	0
Author: Guth Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 8:41 PM Notes:
Budget IPA	No Profile Selected	3 Gallons	1.073	1.014	7.76	70.23	6.46 °L	639	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 9:33 PM Notes:
Petes Citra	American Strong Ale	23 Litres	1.082	1.014	8.89	103.11	6.28 °L	639	0
Author: MeemoNZ Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 10:35 PM Notes:
CAPT Hook's (Capture Or Surrender)	Double IPA	5.5 Gallons	1.083	1.015	8.89	61.12	10.56 °L	639	0
Author: MontiChristo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 1:28 AM Notes: Brew date: 2 Apr up to 7 weeks primary 1 week secondary 4 week bottle condition Peel and cut orange into pieces, add all to secondary. Other yeast: 1056 American Ale 1332 Northwest Ale Optional: Mix all hops together and add at the intervals below: .75 oz at 60 min .75 oz at 20 min .75 oz at 10 min .75 oz at 5 min
Imperial Honey Chocostout	Imperial Stout	21 Litres	1.078	1.02	8.16	76.85	35.88 °L	639	0
Author: Gmarg Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 151.2 g Creation Date: 9/1/2019 9:56 PM Notes:
Living In A Haze	American IPA	5 Gallons	1.092	1.024	8.97	13.76	4.64 °L	639	0
Author: Long Island Ales Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2019 7:54 PM Notes:
Club Triple Belgian IPA	Specialty IPA: Belgian IPA	30.4 Gallons	1.088	1.024	8.4	51.66	5.2 °L	639	0
Author: Dark-Farmer Boil Size: 33.6 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 8:05 PM Notes:
FrankenStout	Dry Stout	11 Gallons	1.097	1.024	9.53	25.42	42.75 °L	639	0
Author: UnboundHops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 10:05 PM Notes:
Belgian Tripel 2017	Belgian Tripel	10 Gallons	1.079	1.015	8.39	30.96	7.8 °L	639	0
Author: Doughum Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: kegg Priming Amount: N/A Creation Date: 12/29/2017 4:11 AM Notes:
Aipa	American IPA	35 Litres	1.072	1.013	7.73	41.53	4.96 °L	639	0
Author: pio Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 9:58 AM Notes:
Feats Of Strength	Winter Seasonal Beer	5 Gallons	1.081	1.017	8.33	30.27	38.87 °L	639	0
Author: kpw325 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 3:22 PM Notes:
Mango Habanero	Double IPA	7.5 Gallons	1.083	1.024	7.73	63.05	8.52 °L	639	0
Author: CDA Brew Lab, LLC Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Force Carbonation Priming Amount: 10 PSI @38F Creation Date: 6/30/2017 10:14 PM Notes: Yeast Step Starter: Step One: 1 Vial of yeast with 2L 1.03 SG Wort (6 oz to 2L H20). Step Two: Decant and place in same solution of initial starter. Additions to Boil: Pureed Mango and Habanero should be added near flame out but not strained out. Boiled long enough to sanitize entire batch. "Secondary Additions" will occur after initial FG has been observed.
Belgian Strong	Belgian Golden Strong Ale	4.5 Gallons	1.078	1.014	8.38	16.64	12.5 °L	639	0
Author: gsaturday Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 7:34 PM Notes:
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