|
Fresh Squished
|
American IPA
|
5 Gallons |
1.074 |
1.013 |
8 |
64.66 |
11.23 °L
|
639 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 7:42 PM |
| Notes: |
|
|
Morebeer! Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.09 |
1.022 |
8.91 |
89.22 |
34.98 °L
|
639 |
1 |
|
|
|
| Boil
Size: 7.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 3:35 PM |
| Notes: |
|
|
(2023-10-16) Wee Heavy
|
Strong Scotch Ale
|
6 Gallons |
23.331 |
7.876 |
8.75 |
33.36 |
18.99 °L
|
639 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 120 |
Boil Gravity: 14.5 |
Efficiency: 70 |
Mash Thickness: 2.46 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 5:50 PM |
Notes: Added 2 tabs K-Meta to mash.
After 158* mash rest and recirculation, filled kettle to 9.5 gal then transferred last 2 gal runoff to side kettle to condense down to ~0.5 gal.
Main kettle w/ 9.5 gal was heated to ~170* then rested for an hour during a work meeting as 2gal caramelizing boil simmered on stovetop.
Caramelized wort was added to boil kettle later for ~10gal pre-boil volume.
|
|
|
DIPA
|
Imperial IPA
|
5 Gallons |
1.078 |
1.016 |
8.07 |
91.57 |
8.88 °L
|
639 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 4:57 AM |
| Notes: |
|
|
Estate Golden Strong Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.079 |
1.012 |
8.82 |
47.07 |
5.09 °L
|
639 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 11:31 PM |
| Notes: |
|
|
Vieux Canard Brun
|
Oud Bruin
|
5.5 Gallons |
1.075 |
1.016 |
7.77 |
20.03 |
18.89 °L
|
639 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 11:59 PM |
Notes: Roeselare pitch at 7-10 days when primary fermentation appears mostly done...1.030 or so?
Roasted oats milled separately |
|
|
New Bre
|
American IPA
|
10 Gallons |
1.093 |
1.021 |
9.49 |
78.52 |
10.59 °L
|
639 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 105 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 8:01 PM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
5 Gallons |
1.085 |
1.021 |
8.33 |
21.85 |
13.17 °L
|
639 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 8:41 PM |
| Notes: |
|
|
Budget IPA
|
No Profile Selected |
3 Gallons |
1.073 |
1.014 |
7.76 |
70.23 |
6.46 °L
|
639 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 9:33 PM |
| Notes: |
|
|
Petes Citra
|
American Strong Ale
|
23 Litres |
1.082 |
1.014 |
8.89 |
103.11 |
6.28 °L
|
639 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 10:35 PM |
| Notes: |
|
|
CAPT Hook's (Capture Or Surrender)
|
Double IPA
|
5.5 Gallons |
1.083 |
1.015 |
8.89 |
61.12 |
10.56 °L
|
639 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 1:28 AM |
Notes: Brew date: 2 Apr
up to 7 weeks primary
1 week secondary
4 week bottle condition
Peel and cut orange into pieces, add all to secondary.
Other yeast:
1056 American Ale
1332 Northwest Ale
Optional:
Mix all hops together and add at the intervals below:
.75 oz at 60 min
.75 oz at 20 min
.75 oz at 10 min
.75 oz at 5 min |
|
|
Imperial Honey Chocostout
|
Imperial Stout
|
21 Litres |
1.078 |
1.02 |
8.16 |
76.85 |
35.88 °L
|
639 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 120 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 151.2 g |
Creation
Date: 9/1/2019 9:56 PM |
| Notes: |
|
|
Living In A Haze
|
American IPA
|
5 Gallons |
1.092 |
1.024 |
8.97 |
13.76 |
4.64 °L
|
639 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2019 7:54 PM |
| Notes: |
|
|
Club Triple Belgian IPA
|
Specialty IPA: Belgian IPA
|
30.4 Gallons |
1.088 |
1.024 |
8.4 |
51.66 |
5.2 °L
|
639 |
0 |
|
|
|
| Boil
Size: 33.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 8:05 PM |
| Notes: |
|
|
FrankenStout
|
Dry Stout
|
11 Gallons |
1.097 |
1.024 |
9.53 |
25.42 |
42.75 °L
|
639 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 10:05 PM |
| Notes: |
|
|
Belgian Tripel 2017
|
Belgian Tripel
|
10 Gallons |
1.079 |
1.015 |
8.39 |
30.96 |
7.8 °L
|
639 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: kegg |
Priming Amount: N/A |
Creation
Date: 12/29/2017 4:11 AM |
| Notes: |
|
|
Aipa
|
American IPA
|
35 Litres |
1.072 |
1.013 |
7.73 |
41.53 |
4.96 °L
|
639 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 9:58 AM |
| Notes: |
|
|
Feats Of Strength
|
Winter Seasonal Beer
|
5 Gallons |
1.081 |
1.017 |
8.33 |
30.27 |
38.87 °L
|
639 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 3:22 PM |
| Notes: |
|
|
Mango Habanero
|
Double IPA
|
7.5 Gallons |
1.083 |
1.024 |
7.73 |
63.05 |
8.52 °L
|
639 |
0 |
|
|
Author:
|
|
CDA Brew Lab, LLC
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Force Carbonation |
Priming Amount: 10 PSI @38F |
Creation
Date: 6/30/2017 10:14 PM |
Notes: Yeast Step Starter:
Step One: 1 Vial of yeast with 2L 1.03 SG Wort (6 oz to 2L H20).
Step Two: Decant and place in same solution of initial starter.
Additions to Boil:
Pureed Mango and Habanero should be added near flame out but not strained out. Boiled long enough to sanitize entire batch.
"Secondary Additions" will occur after initial FG has been observed. |
|
|
Belgian Strong
|
Belgian Golden Strong Ale
|
4.5 Gallons |
1.078 |
1.014 |
8.38 |
16.64 |
12.5 °L
|
639 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2017 7:34 PM |
| Notes: |
|
|
|
|