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Imperial honey chocostout

260 calories 27 carbs
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 260 calories (Per 355mL)
Carbs: 27 g (Per 355mL)
Created Sunday September 1st 2019
1.078
1.020
8.16%
76.85
35.88
5.28
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg German - Pilsner2.5 kg Pilsner 38 1.6 42%
0.5 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 8.4%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 4.2%
0.25 kg United Kingdom - Golden Naked Oats0.25 kg Golden Naked Oats 33 10 4.2%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 16.8%
0.5 kg Honey0.5 kg Honey 35 2 8.4%
0.7 kg Dry Malt Extract - Dark0.7 kg Dry Malt Extract - Dark 44 30 11.8%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 4.2%
5.95 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
80 g Northern Brewer80 g Northern Brewer Hops Pellet 8.4 Boil 120 min 76.85 100%
 
Mash Guidelines
Amount Description Type Temp Time
23 L Temperature 70 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Phosphoric acid Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
100 g Cocoa nibs Spice Secondary 7 days
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 151.2 g       CO2 Level: 2.5 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
148.2 13.6 55.3 230.9 107.4 92.8
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Imperial Stout, ABV 8.16%, IBU 76.85, SRM 35.88, Fermentables: (Pilsner, Chocolate, CaraMunich III, Golden Naked Oats, Dry Malt Extract - Light, Honey, Dry Malt Extract - Dark, Lactose (Milk Sugar)) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Table Salt, Cocoa nibs)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-12 17:45 UTC
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