Imperial honey chocostout
241 calories
25.2 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
80 g |
Northern Brewer80 g Northern Brewer Hops |
|
Pellet |
8.4 |
Boil
|
120 min |
76.85 |
100% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
80 g |
Northern Brewer (Pellet) 80 g Northern Brewer (Pellet) Hops |
|
76.85 |
100% |
80 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Temperature |
-- |
70 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Priming
Method: dextrose
Amount: 151.2 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Attica tap water
"Imperial honey chocostout" Imperial Stout beer recipe by Gmarg. All Grain, ABV 8.16%, IBU 76.85, SRM 35.88, Fermentables: (Pilsner, Chocolate, CaraMunich III, Golden Naked Oats, Dry Malt Extract - Light, Honey, Dry Malt Extract - Dark, Lactose (Milk Sugar)) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Table Salt, Cocoa nibs)
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Brew Count: 0
Last Updated: 2019-11-12 17:45 UTC