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Imperial honey chocostout

241 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created Sunday September 1st 2019
1.078
1.020
8.2%
76.9
35.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 42%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 8.4%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 4.2%
0.25 kg United Kingdom - Golden Naked Oats0.25 kg Golden Naked Oats 33 10 4.2%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 16.8%
0.50 kg Honey0.5 kg Honey 35 2 8.4%
0.70 kg Dry Malt Extract - Dark0.7 kg Dry Malt Extract - Dark 44 30 11.8%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 4.2%
5.95 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Northern Brewer80 g Northern Brewer Hops Pellet 8.4 Boil 120 min 76.85 100%
80 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
23 L Temperature 70 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Phosphoric acid Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
100 g Cocoa nibs Spice Secondary 7 days
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 151.2 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
148.2 13.6 55.3 230.9 107.4 92.8
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.44 qt/lb 2.77 11.1  
Grain absorption losses -0.92 -3.7  
Remaining sparge water volume (equipment estimates 6.63 g | 26.5 qt) 4.57 18.3  
Mash Lauter Tun losses -0.24 -1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 8.66 g | 34.7 qt) 6.6 26.4  
Boil off losses -3.01 -12  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.55 22.2  
Going into fermentor 5.55 22.2  
Total: 7.34 29.4
"Imperial honey chocostout" Imperial Stout beer recipe. All Grain, ABV 8.16%, IBU 76.85, SRM 35.88, Fermentables: (Pilsner, Chocolate, CaraMunich III, Golden Naked Oats, Dry Malt Extract - Light, Honey, Dry Malt Extract - Dark, Lactose (Milk Sugar)) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Table Salt, Cocoa nibs)
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  • Last Updated: 2019-11-12 17:45 UTC