Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.70 kg |
American - Pale Ale2.7 kg Pale Ale |
|
37 |
3.5 |
65.1% |
|
0.45 kg |
Flaked Rice0.45 kg Flaked Rice |
|
40 |
0.5 |
10.8% |
|
1 kg |
Flaked Corn1 kg Flaked Corn |
|
40 |
0.5 |
24.1% |
|
4.15 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Willamette17 g Willamette Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
18.55 |
100% |
|
17 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
17 g |
Willamette (Pellet) 17 g Willamette (Pellet) Hops |
|
18.55 |
100% |
|
17 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Cream ale" Cream Ale beer recipe by Brewer #58131. All Grain, ABV 4.68%, IBU 18.55, SRM 3.92, Fermentables: (Pale Ale, Flaked Rice, Flaked Corn) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-29 04:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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