|
Nuptial Pale Ale
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.36 |
112.23 |
5.37 °L
|
657 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 1:47 PM |
Notes: One packet of yeast.
2nd Dry hop charge added when kegging
|
|
|
Oreo Stout
|
American Stout
|
21 Litres |
1.07 |
1.018 |
6.84 |
37.78 |
41.72 °L
|
657 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 10:18 PM |
| Notes: Oreo cookies in secondary |
|
|
Pale Haze
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
31.13 |
3.98 °L
|
657 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 12:09 AM |
Notes: Whirlpool @203. 20 min
12/9 brew date Og = 1.054. Ph= 5.4 |
|
|
Nega Jurema
|
American Stout
|
26 Litres |
1.069 |
1.018 |
6.61 |
46.14 |
34.68 °L
|
657 |
0 |
|
|
|
| Boil
Size: 31.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.532 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 1.38 bar |
Creation
Date: 5/30/2022 6:09 PM |
| Notes: |
|
|
Bube's Drunk Dad Energy (2022)
|
American Amber Ale
|
95 Gallons |
1.051 |
1.011 |
5.32 |
30.2 |
13.27 °L
|
657 |
1 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 2:41 PM |
| Notes: |
|
|
OCP White Stout
|
American Stout
|
5.5 Gallons |
1.091 |
1.024 |
8.85 |
35.24 |
11.03 °L
|
657 |
1 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 12.21 psi |
Creation
Date: 12/14/2021 9:12 PM |
| Notes: At the start of fermentation, begin soaking 4oz of cacao nibs in vodka. After primary fermentation is complete, add cacao nibs and vodka to the fermenter during secondary (for the remainder of fermentation). |
|
|
Black Lodge Bake Sale
|
American Stout
|
6 Gallons |
1.1 |
1.034 |
8.68 |
34.47 |
44.77 °L
|
657 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2021 2:40 PM |
Notes: add 0.2 grams/gallon calcium chloride to strike and sparge water.
mash high (155 for 60 minutes) |
|
|
American Brown Ale
|
American Brown Ale
|
6.5 Gallons |
1.053 |
1.017 |
4.84 |
27.21 |
22.02 °L
|
657 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 3:20 PM |
| Notes: |
|
|
Bangalore Breakfast Stout
|
Imperial Stout
|
5.5 Gallons |
1.085 |
1.022 |
8.92 |
76.47 |
35.46 °L
|
657 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.079 |
Efficiency: 85 |
Mash Thickness: 1.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 15.55 psi |
Creation
Date: 7/31/2019 4:04 PM |
| Notes: Quick lager. |
|
|
Dark Haggen Porter
|
American Porter
|
126 Gallons |
1.061 |
1.017 |
5.8 |
26.24 |
36.47 °L
|
657 |
0 |
|
|
|
| Boil
Size: 142 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 2:08 PM |
| Notes: |
|
|
Urenui Wedding IPA
|
American IPA
|
21 Litres |
1.061 |
1.01 |
6.62 |
63.19 |
8.83 °L
|
657 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 3:28 AM |
| Notes: |
|
|
Bigfoot's Hangdown
|
American Porter
|
5 Gallons |
1.058 |
1.014 |
5.8 |
31.59 |
30.08 °L
|
657 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 1:56 PM |
| Notes: |
|
|
Imp Stout
|
Imperial Stout
|
2.5 Gallons |
1.109 |
1.021 |
11.56 |
71.66 |
50 °L
|
657 |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 5:28 PM |
| Notes: |
|
|
American Stout
|
American Stout
|
7 Litres |
1.076 |
1.013 |
8.29 |
44.2 |
48.16 °L
|
657 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 10:18 PM |
| Notes: |
|
|
Warrior/007 NEIPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.021 |
7.93 |
47.72 |
4.84 °L
|
657 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 3:44 PM |
| Notes: |
|
|
Collaboration Pale
|
American IPA
|
5.5 Gallons |
1.055 |
1.012 |
5.75 |
43.69 |
4.57 °L
|
657 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 5:28 PM |
| Notes: |
|
|
Autumn Amber Ale
|
American Amber Ale
|
26 Litres |
1.054 |
1.013 |
5.31 |
35.39 |
19.24 °L
|
657 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 11:42 PM |
| Notes: |
|
|
Full Sail Clone
|
American Amber Ale
|
12 Gallons |
1.058 |
1.016 |
5.65 |
35.41 |
13.38 °L
|
657 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 8:20 PM |
| Notes: |
|
|
Wedding Brown
|
American Brown Ale
|
11 Gallons |
1.052 |
1.01 |
5.45 |
24.74 |
19.83 °L
|
657 |
1 |
|
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 6:56 PM |
| Notes: |
|
|
Boys To The Yard IPA
|
American IPA
|
11 Gallons |
1.087 |
1.03 |
7.49 |
83.34 |
5.14 °L
|
657 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 2:24 AM |
| Notes: |
|
|
|
|