Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye IPA - KBPD 3	Specialty IPA: Rye IPA	17 Litres	18.09	4.378	7.52	70.38	6.24 °L	594	0
Author: Gonerby Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 6:24 PM Notes:
Old Cantankerous	American Barleywine	19 Litres	1.077	1.02	7.52	40.5	16.05 °L	594	0
Author: Scrattajack Boil Size: 26.66 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 9:00 PM Notes:
Naked Neck II	English IPA	5.5 Gallons	1.079	1.019	7.93	77.71	7.83 °L	594	0
Author: Safety Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 1/27/2022 12:03 AM Notes: take 2lbs of synergy select and roast it at 475F until dark. This adds a nice toast flavor I haven't found in commercial malts and makes the beer a bit darker
Kveik IPA (Nelson/Strata/Julius)	American Pale Ale	2 Gallons	1.076	1.014	8.06	41.08	4.53 °L	594	0
Author: Boil Size: 2.64 Gallons Boil Time: 15 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.84 psi Creation Date: 5/22/2021 4:53 PM Notes:
OCA I Birds	Specialty IPA: New England IPA	28 Litres	1.078	1.016	8.06	46.7	5.48 °L	594	1
Author: AnteK Boil Size: 36 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2021 2:00 AM Notes: Resultado Gravidade final em 1017 PH final em 4.3 Cor amarelo palido Boa turbidez
IPA	American IPA	31 Gallons	1.08	1.02	7.85	65.35	12.07 °L	594	0
Author: Gishbrewer Boil Size: 35 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2020 10:28 AM Notes:
Friar Tom's Cinq Cents Clone	Bière de Garde	6.5 Gallons	1.077	1.016	7.92	32.67	4.76 °L	594	0
Author: Friar Tom Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 1:12 PM Notes: Pitched yeasts and fermentation began within 2 hours!
Belgain Flander	Belgian Blond Ale	10 Gallons	1.077	1.017	7.87	27.14	20.66 °L	594	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2020 10:49 PM Notes:
Franks Kaktus	Double IPA	26 Litres	1.075	1.014	7.96	61.62	5.48 °L	594	1
Author: Jan Erik Johansen Boil Size: 29 Litres Boil Time: 30 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2019 7:24 AM Notes: 1st dry hopping at yeast pitch
NEIPA Daddy	Specialty IPA: New England IPA	25 Litres	1.076	1.018	7.71	34.99	8.34 °L	594	1
Author: TwymanCraft Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2019 2:34 PM Notes: Add first Dry hop addition 40 hours into active fermentation 40g each of citra and mosaic Add second dry hop addition at end of fermentation with 5 or so gravity points left to drop, at end of clean up. 30g each of Citra, mosaic and 20g Nelson Sauvin. Let it sit for 4 days to finish up then Chill to as cold as possible with chilling devise. Monitor temp once bottomed out let is sit there for a few day.
IPA	American IPA	45 Litres	1.068	1.011	7.51	69.49	5.92 °L	594	0
Author: Dodgey Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 4:03 AM Notes:
Winterbier	Holiday/Winter Special Spiced Beer	60 Litres	1.074	1.012	8.14	20.53	15.87 °L	594	0
Author: Boil Size: 65 Litres Boil Time: 70 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 9:18 AM Notes:
NEIPA	Specialty IPA: New England IPA	2.5 Gallons	1.079	1.019	7.86	55.93	6.22 °L	594	0
Author: Beerjazzboi Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 5:09 AM Notes:
30B SMH Pumpkin (Coffee) Stout	Autumn Seasonal Beer	5.5 Gallons	1.084	1.022	8.06	28.65	39.6 °L	594	1
Author: Skizzey Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 11:41 PM Notes: ROAST PUMPKIN (Homebrew Beyond the Basics, 159): 1. Cut pumpkins in half and place upside down on baking sheet. Bake at 350* for 90 minutes or until soft and caramelized. 2. Let cool completely, scoop out flesh, place in freezer bags. 3. Squash pulp in freezer bag into a fine mush. Store up to 3 days till brew day. - Extract: Steep pumpkin in grain bag along with rice hulls and roast barley (15 minutes - just to extract color from barley & flavor from pumpkins. There is very little starch conversion to wait for! - All grain: use lots of rice hulls in mashtun COFFEE Cold Brew made 2 days before bottling: 1) Add 225 grams (.5#) crushed medium-roast beans to 1-qt mason jar. Top off almost to top, leaving room for shaking. Let stand at room temperature 24 hours. 2) Chill overnight and strain with cheesecloth the morning of bottling. Discard spent beans. 3) Add strained cold brew liquid to one 5-gallon batch at
Blueberry Blonde '18	Fruit Beer	3 Gallons	1.078	1.019	7.7	20.98	6.09 °L	594	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: Bulk Priming Amount: 3.86 Creation Date: 6/22/2018 6:26 PM Notes:
Mai-Dop	Doppelbock	5.5 Gallons	1.075	1.014	8.11	24.65	14.77 °L	594	0
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 3:29 AM Notes:
Lord Grizzly	American IPA	22 Litres	17.144	2.854	7.77	117.77	9.26 °L	594	1
Author: Patyk Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 1:50 PM Notes:
The Harvest Ales	Specialty IPA: Brown IPA	11.3 Gallons	1.074	1.013	7.98	61.43	15.27 °L	594	1
Author: Neptunez Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 7:15 PM Notes: Used pumpkin harvested from our garden. Brewed 10 gallons. 5 gallons went through chiller and added pumpkin spice and a little bit of brown sugar (soaked in vodka). added to the keg. WY1318 yeast The other 5 gallons had a large late addition/whirlpool of hops (11 oz Glacier) and used Conan yeast. restarted the burner after the first portion went through the chiller and boiled for 5 minutes then whirlpool for 20 minutes.
Imperial IPA	Imperial IPA	20 Litres	1.072	1.012	7.9	87.83	9.48 °L	594	1
Author: geo_formagio Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 1:48 PM Notes:
Chon Stout	Oatmeal Stout	5 Gallons	1.079	1.02	7.81	38.61	50 °L	594	0
Author: caribbeanbrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 3:36 PM Notes:
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