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NEIPA

262 calories 26 carbs
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Wednesday October 10th 2018
1.079
1.019
7.86%
55.93
6.22
5.57
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 83.9%
0.5 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 6.5%
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.5%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 3.2%
7.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.2 oz Citra0.2 oz Citra Hops Pellet 11 Boil 15 min 7.82 4.7%
0.15 oz El Dorado0.15 oz El Dorado Hops Pellet 15.7 Boil 15 min 8.37 3.5%
0.15 oz Crosby Hop Farm - Denali0.15 oz Denali Hops Pellet 15.4 Boil 15 min 8.21 3.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool 15 min 8.24 5.9%
0.25 oz El Dorado0.25 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool 15 min 11.76 5.9%
0.25 oz Crosby Hop Farm - Denali0.25 oz Denali Hops Leaf/Whole 15.4 Whirlpool 15 min 11.53 5.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 23.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 23.5%
1 oz Crosby Hop Farm - Denali1 oz Denali Hops Leaf/Whole 15.4 Dry Hop 0 days 23.5%
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 136 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Specialty IPA: New England IPA, ABV 7.86%, IBU 55.93, SRM 6.22, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Honey Malt) Hops: (Citra, El Dorado, Denali)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-31 01:38 UTC
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