Blueberry Blonde '18 Beer Recipe | BIAB Fruit Beer by Brewer #114133 | Brewer's Friend
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Blueberry Blonde '18

259 calories 26.3 g 12 oz
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Friday June 22nd 2018
1.078
1.019
7.7%
21.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 55.6%
3 lb German - Pilsner3 lb Pilsner 38 1.6 33.3%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 8.3%
0.25 lb Belgian - Caramel Pils0.25 lb Caramel Pils 34 8 2.8%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 11.86 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 9.12 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 158 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Blueberries Flavor Primary 8 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bulk       Amount: 3.86       CO2 Level: 2.6 Volumes
"Blueberry Blonde '18" Fruit Beer recipe by Brewer #114133. BIAB, ABV 7.7%, IBU 20.98, SRM 6.09, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 10L, Caramel Pils) Hops: (Saaz) Other: (Blueberries)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-22 18:52 UTC
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