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Kveik IPA (Nelson/Strata/Julius)

Method: BIAB
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.64 gallons
Post Boil Size: 2.33 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

No Chill: 15 minute extended hop boil time
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Saturday May 22nd 2021

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.1%

IBU (tinseth):

41.1

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	9.1%
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	90.9%
5.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Hop Stand	15 min	16.51	23.8%
20 g	Yakima Valley Hops - Strata 20 g Strata Hops	Pellet	12	Hop Stand	15 min	15.85	23.8%
20 g	Northern Brewer - Mighty Axe Julius20 g Mighty Axe Julius Hops	Pellet	6.6	Hop Stand	15 min	8.72	23.8%
8 g	Nelson Sauvin8 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		9.5%
8 g	Yakima Valley Hops - Strata 8 g Strata Hops	Pellet	12	Dry Hop	5 days		9.5%
8 g	Northern Brewer - Mighty Axe Julius8 g Mighty Axe Julius Hops	Pellet	6.6	Dry Hop	5 days		9.5%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Nelson Sauvin (Pellet) 28 g Nelson Sauvin (Pellet) Hops	16.51	33.3%
28 g	Yakima Valley Hops - Strata (Pellet) 28 g Strata (Pellet) Hops	15.85	33.3%
28 g	Northern Brewer - Mighty Axe Julius (Pellet) 28 g Mighty Axe Julius (Pellet) Hops	8.72	33.3%
84 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt		Strike	164 °F	152 °F	60 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	5 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.84 psi Temp: 45 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

498

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-05 15:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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