Homebrew Beer Recipes

Page 5113 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast IPA	American IPA	20 Litres	1.051	1.007	5.7	51.21	4.96 °L	638	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 6:36 AM Notes:
Fidens Base	Specialty IPA: New England IPA	5 Gallons	1.079	1.019	7.79	0	5.82 °L	638	0
Author: Germainium Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 1:57 AM Notes:
Chevy Metal WC IPA Weird Yeast	American IPA	13 Gallons	1.069	1.016	6.93	69.29	9.73 °L	638	0
Author: The dude abides Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2023 1:28 PM Notes:
Shake And Brew 2 IPA	American IPA	17 Litres	1.058	1.012	6.12	59.95	4.89 °L	638	1
Author: whitters777@hotmail.com Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2023 12:30 PM Notes:
Coldish Agave IPA	Specialty IPA: White IPA	15.3 Litres	1.059	1.009	6.53	41.01	3.43 °L	638	0
Author: JohanTob Boil Size: 18 Litres Boil Time: 20 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 5:29 AM Notes:
Lemon Drop Wheat	American Wheat Beer	1 Gallons	1.045	1.009	4.68	24.1	3.17 °L	638	0
Author: BrewingBaar Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 6/4/2022 4:35 AM Notes:
Belgian Wit	Witbier	25 Litres	1.05	1.012	4.88	9.15	3.74 °L	638	0
Author: Drunken Currawong Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 2:32 AM Notes:
SBS West Coast IPA	American IPA	5 Gallons	1.07	1.013	7.48	68.82	7.69 °L	638	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/8/2021 7:43 PM Notes:
Strayan Blond	No Profile Selected	21 Litres	1.062	1.009	6.86	20.61	4.72 °L	638	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 2:04 AM Notes:
Belgian 2	Belgian Dubbel	4 Gallons	1.051	1.004	6.19	24.71	22.21 °L	638	0
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 8:56 PM Notes:
Subby	American IPA	5 Gallons	1.061	1.016	5.96	26.68	3.71 °L	638	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 1:30 AM Notes:
Awesome Recipe	Irish Stout	21 Litres	1.045	1.011	4.41	0	8.17 °L	638	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 10:25 PM Notes:
Aussie NE IPA	Specialty IPA: New England IPA	5.25 Gallons	1.087	1.022	8.53	0	6.48 °L	638	0
Author: Dunnie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 6:58 PM Notes:
Butter Beer	American Light Lager	20.1 Litres	1.028	1.007	2.75	37.42	7.59 °L	638	0
Author: Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 6:01 AM Notes:
Earl Grey IPA (Tu Ressembles D'une Théière ; T'es Pleine De BonThé)	American IPA	23 Litres	1.053	1.013	5.36	67.83	10.96 °L	638	1
Author: Annabelle Boil Size: 11 Litres Boil Time: 35 Boil Gravity: 1.112 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 140 g Creation Date: 9/11/2018 10:55 PM Notes: 2 sachets de thé infusé dans 7 litres d'eau et refroidit. Le thé est ajouté au moût dans le Fermentor. La balance (23 litres total) est ajouté en eau froide.
American Lager Hybrid	American Lager	5 Gallons	1.044	1.005	5.09	11.52	2.87 °L	638	0
Author: JasonJ16756 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 11:30 AM Notes:
Centennial Pale Ale	Standard/Ordinary Bitter	25 Litres	1.038	1.009	3.8	31.15	9.31 °L	638	1
Author: MondoBaz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 10:29 AM Notes: Mash all the grains at 67c for 30min Sparge with 78c sparge water Add 500g DME at start of 60 min boil, follow hops schedule 20g every 20 min, with 20g at flameout Add to primary fermentor when chilled and top up to 25l with fresh water
Foundation Ale 3	Cream Ale	24 Litres	1.052	1.009	5.63	1.6	3.49 °L	638	0
Author: Ed Vermaak Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.31 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 9:33 AM Notes:
Dubbel Trubbel	Belgian Dubbel	5 Gallons	1.075	1.014	8.02	25.4	15.17 °L	638	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 3:03 PM Notes:
Hallenbeck BPA	Specialty IPA: Black IPA	5 Gallons	1.07	1.013	7.45	97.29	35.96 °L	638	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 6:58 PM Notes:
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