Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
12.54 |
20% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
40 min |
11.01 |
20% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
20 min |
7.6 |
20% |
|
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
40% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Centennial (Pellet) 100 g Centennial (Pellet) Hops |
|
31.15 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash |
Temperature |
-- |
66 °C |
-- |
|
|
Sparge |
Sparge |
-- |
78 °C |
20 min |
Notes
Mash all the grains at 67c for 30min
Sparge with 78c sparge water
Add 500g DME at start of 60 min boil, follow hops schedule 20g every 20 min, with 20g at flameout
Add to primary fermentor when chilled and top up to 25l with fresh water
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-04 14:07 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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