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Foundation Ale 3

170 calories 15 carbs
Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.310 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 170 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Saturday October 14th 2017
1.052
1.009
5.63%
1.6
3.49
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 36.1%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 46 0.5 12%
250 g Maltodextrin250 g Maltodextrin 39 0 6%
250 g Dry Malt Extract - Light250 g Dry Malt Extract - Light 42 4 6%
100 g Dry Malt Extract - Light100 g Dry Malt Extract - Light 42 4 2.4%
750 g Corn Sugar - Dextrose750 g Corn Sugar - Dextrose 46 0.5 18.1%
3.35 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.8 kg German - Caramel Pils0.8 kg Caramel Pils 35 2.4 19.3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
22 g Hallertau Traditional22 g Hallertau Traditional Hops Pellet 5.3 Boil 60 min 1.19 59.5%
15 g Hallertau Traditional15 g Hallertau Traditional Hops Pellet 5.3 Aroma 15 min 0.4 40.5%
 
Other Ingredients
Amount Name Type Use Time
6 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Cream Ale, ABV 5.63%, IBU 1.6, SRM 3.49, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose, Maltodextrin, Dry Malt Extract - Light) Steeping Grains: (Caramel Pils) Hops: (Hallertau Traditional) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-15 13:19 UTC
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