Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
0.80 kg |
German - Caramel Pils0.8 kg Caramel Pils |
|
35 |
2.4 |
19.3% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Hallertau Traditional22 g Hallertau Traditional Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
1.19 |
59.5% |
|
15 g |
Hallertau Traditional15 g Hallertau Traditional Hops |
|
Pellet |
5.3 |
Aroma
|
15 min |
0.4 |
40.5% |
|
37 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
37 g |
Hallertau Traditional (Pellet) 37 g Hallertau Traditional (Pellet) Hops |
|
1.59 |
100% |
|
37 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
"Foundation Ale 3" Cream Ale beer recipe by Ed Vermaak. Extract, ABV 5.63%, IBU 1.6, SRM 3.49, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose, Maltodextrin, Dry Malt Extract - Light) Steeping Grains: (Caramel Pils) Hops: (Hallertau Traditional) Other: (Irish Moss)
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- Last Updated: 2017-10-15 13:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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