Foundation Ale 3 - Beer Recipe - Brewer's Friend

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Foundation Ale 3

158 calories 13.7 g 330 ml
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.310 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday October 14th 2017
1.052
1.009
5.6%
1.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 36.1%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 46 0.5 12%
250 g Maltodextrin250 g Maltodextrin 39 0 6%
250 g Dry Malt Extract - Light250 g Dry Malt Extract - Light 42 4 6%
100 g Dry Malt Extract - Light100 g Dry Malt Extract - Light 42 4 2.4%
750 g Corn Sugar - Dextrose750 g Corn Sugar - Dextrose 46 0.5 18.1%
3,350 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.80 kg German - Caramel Pils0.8 kg Caramel Pils 35 2.4 19.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Hallertau Traditional22 g Hallertau Traditional Hops Pellet 5.3 Boil 60 min 1.19 59.5%
15 g Hallertau Traditional15 g Hallertau Traditional Hops Pellet 5.3 Aroma 15 min 0.4 40.5%
37 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.6 L) 2.6
Mash volume with grains (equipment estimates 25.6 L) 3.1
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 27 L) 4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 2.6  
Equipment Profile Used: System Default
"Foundation Ale 3" Cream Ale beer recipe by Ed Vermaak. Extract, ABV 5.63%, IBU 1.6, SRM 3.49, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose, Maltodextrin, Dry Malt Extract - Light) Steeping Grains: (Caramel Pils) Hops: (Hallertau Traditional) Other: (Irish Moss)
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  • Last Updated: 2017-10-15 13:19 UTC