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Belgian 2

Method: Extract
Style: Belgian Dubbel
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (steeping grains only)
No Chill: 5 minute extended hop boil time
Calories: 164 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)

Created: Wednesday February 3rd 2021

Original Gravity:

1.051

Final Gravity:

1.004

ABV (standard):

6.2%

IBU (tinseth):

24.7

SRM (morey):

22.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Briess - DME Golden Light1 kg DME Golden Light - (late boil kettle addition)	44.6	4	42.5%
0.50 kg	Briess - DME Traditional Dark0.5 kg DME Traditional Dark	44.6	30	21.3%
1.50 lb	Candi Syrup - Belgian Candi Syrup - Dark (80L)1.5 lb Belgian Candi Syrup - Dark (80L) - (late boil kettle addition)	32	80	28.9%
2.18 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
6 oz	Belgian - Special B6 oz Special B		34	115	7.2%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Styrian Goldings2 oz Styrian Goldings Hops		Pellet	2.6	Boil at 205 °F	30 min	24.71	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Styrian Goldings (Pellet)		24.71	100%
2 oz / $ 0.00

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-04 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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