Belgian 2 - Beer Recipe - Brewer's Friend

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Belgian 2

164 calories 10.8 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (steeping grains only)
No Chill: 5 minute extended hop boil time
Calories: 164 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Wednesday February 3rd 2021
1.051
1.004
6.2%
24.7
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Briess - DME Golden Light1 kg DME Golden Light - (late boil kettle addition) 44.6 4 42.5%
0.50 kg Briess - DME Traditional Dark0.5 kg DME Traditional Dark 44.6 30 21.3%
1.50 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1.5 lb Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 80 28.9%
2.18 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz Belgian - Special B6 oz Special B 34 115 7.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 2.6 Boil at 205 °F 30 min 24.71 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.49 g | 10 qt) 1.96 7.9  
Mash volume with grains (equipment estimates 2.49 g | 10 qt) 1.99 8  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2 8  
Top off amount 2 8  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.96 15.9
Equipment Profile Used: System Default
"Belgian 2" Belgian Dubbel beer recipe by Brewer #88893. Extract, ABV 6.19%, IBU 24.71, SRM 22.21, Fermentables: (DME Golden Light, DME Traditional Dark, Belgian Candi Syrup - Dark (80L)) Steeping Grains: (Special B) Hops: (Styrian Goldings)
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  • Last Updated: 2021-02-04 19:49 UTC