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West Coast IPA

165 calories 13 carbs
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Saturday May 23rd 2020
1.051
1.007
5.7%
51.21
4.96
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 15.4%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 30.8%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late addition) 35 4 46.2%
3 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
250 g Joe White - Caramalt250 g Caramalt 34.5 21.17 7.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 14.17 6.6%
12.50 g Cascade12.5 g Cascade Hops Pellet 7 Boil 60 min 4.77 4.1%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 30 min 10.89 6.6%
12.50 g Cascade12.5 g Cascade Hops Pellet 7 Boil 30 min 3.66 4.1%
25 g Chinook25 g Chinook Hops Pellet 13 Whirlpool 10 min 8.13 8.2%
12.50 g Cascade12.5 g Cascade Hops Pellet 7 Whirlpool 10 min 2.19 4.1%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Whirlpool 10 min 3.97 4.1%
12.50 g Citra12.5 g Citra Hops Pellet 11 Whirlpool 10 min 3.44 4.1%
35 g Chinook35 g Chinook Hops Pellet 13 Dry Hop 4 days 11.5%
75 g Cascade75 g Cascade Hops Pellet 7 Dry Hop 4 days 24.6%
37.50 g Simcoe37.5 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 12.3%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 4 days 6.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 3.3%
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: American IPA, ABV 5.7%, IBU 51.21, SRM 4.96, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose, Liquid Malt Extract - Light) Steeping Grains: (Caramalt) Hops: (Chinook, Cascade, Simcoe, Citra, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-24 04:33 UTC
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